SMALL

TTEOKBOKKI
hand-rolled Korean rice sticks, spicy gochujang sauce,
roasted jasmine rice, sesame seeds (GF)
$6

PAKORA
“bird’s nest” fritters of farmers market vegetables,
spicy chickpea & rice batter, tamarind and cilantro-mint chutneys (GF)
$7

BHEL PURI
chaat of puffed crunchy mix, diced potatoes, cucumbers, jicama,
local greens, peanuts, cilantro, tamarind-mint chutney
$7

CHICKEN 65 or CAULIFLOWER 65
fried boneless chicken thighs OR cauliflower, turmeric-yogurt sauce,
curry leaves, fresh chiles, lime, cilantro, house pickled chiles (GF)
$8

OLD MILBURNIE FARM OYSTER MUSHROOMS
W/ PISTACHIO FARRO SALAD
barberries, grilled local spring onion and green garlic puree,
grilled pickled ramps, hot paprika, quail eggs, local pea shoots
$10

LOCAL GREENS SALAD
Toscano cheese, toasted cashews, daikon pickles, dates,
roasted shallot vinaigrette, perilla seeds (GF)
$8

CUCUMBER SALAD
warm chili oil, Szechuan peppercorn,
rice wine vinaigrette, cilantro (GF)
$6

RAINBOW BEETS
roasted local tri-color beets, pea shoot puree, housemade Lebneh,
herb salad, beet gastriques, house kalonji crackers
$10

NC SQUID AND SHRIMP SALAD
grilled squid and shrimp, yuzu, cucumber, grapefruit, orange,
Thai chiles, herb salad (GF)
$11

HOUSE MADE LAMB SAUSAGE
cherry “mostarda”, smoked almonds, pickled lemon,
house-made mustards, crostini
$12

LARGE

TANDOOR CHICKEN
braised local cabbage, tandoori roti, chicken skin pappadum, raita,
green chutney, housemade green mango pickle
$16

PORK RICE BOWL
Heritage Farms pork shoulder, crisp sticky brown rice,
housemade kimchi style pickles, bok choy, local daikon-carrot pickled slaw, chili sauce, fried local egg
$14

TOFU RICE BOWL
braised sesame tofu, crisp sticky brown rice,
housemade kimchi style pickles, bok choy, local daikon-carrot pickled slaw, chili sauce, fried local egg
$13

CORN CAKE AND GREENS
local roasted baby carrot “butter”, paneer,
spicy candied pepitas, pumpkin vinaigrette
$14
Add grilled NC shrimp $5

LAMB CURRY
local turnips and rutabaga, cauliflower, sweet potato,
braised local baby carrots, coconut milk broth,
cardamom basmati rice, pickled onion, whipped coconut cream (GF)
$17

VEGETABLE CURRY
local Spring new potatoes, turnips, rutabaga, baby peas, tomato broth,
house-made paneer, coconut milk, cardamom basmati rice,
pickled onion, whipped coconut cream (GF)
$15

LAMIAN NOODLES WITH GRILLED LOCAL RIBEYE
lemongrass-chili broth, wilted greens,
local radish, assorted condiments
$18

BO SSAM
Korean pear glazed Heritage Farms pork belly,
local lettuce and shiso, garlic chips,
white kimchi, chili sauce, pickled shiitakes, Korean sticky rice
$19

LOCAL CATCH
pan seared NC fish, fragrant broth, sauteed local greens,
shiitake mushrooms, shaved fennel, puffed rice salad, chili oil (GF)
$21

CONFECTIONS

local strawberry jellies w/ pink peppercorn sugar

Grapefruit jellies w/ toasted coriander sugar

Chocolate covered “honeycomb” candy

Salted NC peanut pralines, molasses, raisins, cumin, chipotle

Toasted coconut marshmallows

Brigadeiros (Brazilian fudge)

Choice of 3
$5