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14 W. Martin Street
Raleigh, NC 27601

Garland Tandoor Chicken Pakora

Dinner Menu


  • Braised Beets

    Fuyu persimmon, pickled fennel, baby mustard, dukkah, creme fraiche (GF)


  • Tteokbokki

    hand-rolled Korean rice sticks, spicy gochujang sauce, roasted jasmine rice, sesame seeds (GF)


  • Pakora

    “bird’s nest” fritters of farmers market vegetables, spicy chickpea & rice batter, tamarind and cilantro-mint chutneys (GF)


  • Bhel Puri

    chaat of puffed crunchy mix, diced potatoes, cucumbers, jicama, local greens, peanuts, cilantro, tamarind-mint chutney


  • Chicken 65 or Cauliflower 65

    fried boneless chicken thighs OR cauliflower, turmeric-yogurt sauce, curry leaves, fresh chiles, lime, cilantro, house pickled chiles (GF)


  • Seared Scallops

    lime leaf coconut broth, green tomato chutney, spring onion oil (GF)


  • Autumn Greens Salad

    roasted shallot vinaigrette, local apples, caña de cabra, toasted cashews, perilla sees, pickled radish [GF]


  • Chili Cucumber Salad

    warm chili oil, Szechuan peppercorn, rice wine vinaigrette, cilantro (GF)


  • Moroccan “Hummus”

    warm Moroccan spiced chickpeas, sesame, housemade creme fraiche, pickled onions, popped jasmine rice, Spanish olive oil, tortilla crisps


  • House Made Lamb Sausage

    cherry “mostarda”, smoked almonds, pickled lemon, house-made mustards, crostini



  • Tandoori Chicken

    Tandoori roti, chicken skin pappadum, braised cabbage with collards, raita, green chutney, punjabi pickles


  • Pork Rice Bowl

    Heritage Farms pork shoulder, crisp sticky brown rice, housemade kimchi style pickles, bok choy, local daikon-carrot-apple pickled slaw, chili sauce, fried local egg


  • Tofu Rice Bowl

    braised sesame tofu, crisp sticky brown rice, housemade kimchi style pickles, bok choy, local daikon-carrot-apple pickled slaw, chili sauce, fried local egg


  • Corn Cake and Greens

    Devotion corn, creamed butternut squash, tandoor onion vinaigrette, candied pumpkin seeds, yogurt paneer, crispy leeks Add grilled NC shrimp- $5


  • Lamb Curry

    local farm vegetables, green garbanzo beans, coconut milk broth, cardamom basmati rice, pickled onion, whipped coconut cream (GF)


  • Vegetable Curry

    local farm vegetables, house-made paneer, baby peas, tomato broth, coconut milk, cardamom basmati rice, pickled onion, whipped coconut cream (GF)


  • Lamian Noodles with Grilled Local Ribeye

    lemongrass-chili bone broth, wilted local greens, local wild mushroom, shaved radish, assorted condiments


  • Bo Ssam

    Korean pear glazed Heritage Farms pork belly, local butterhead lettuce and shiso, garlic chips, white kimchi, chili sauce, pickled shiitakes, Korean sticky rice


  • Local Catch

    pan seared NC fish, fragrant broth, sautéed local greens, Laurel Branch Gardens shiitakes, shaved fennel, puffed rice salad, chili oil (GF upon request)



  • Chocolate and almond covered “honeycomb” candy

  • Persimmon Turkish delight

  • Brigadeiros (Brazilian fudge)

  • Torrone (Italian nougat) pistachios, almonds, coconut, popped rice

  • Salted NC peanut pralines, molasses, raisins, cumin, chipotle

  • $3 each or choice of 3 for $8

After Dinner Drinks

  • ’12 Evolucio “Late Harvest” Furmint, Tokaj, HUN (375ml) 10

    Borgo Moncalva, Brachetto d’Acqui DOCG, Piedmont, IT (375ml) 21

    Smith Woodhouse 10yr Tawny Port 8

    Cardamaro 9

    Montenegro 8

    Fernet Branca 8

    Green Chartreuse 13

    Yellow Chartreuse 13

    El Dorado 12yr 10

    Ron Zacapa 23yr 13

    Glenmorangie “Quinta Ruban” 12yr 13

    the Balvenie “Caribbean Cask” 14yr 16

    Pierre Ferrand Ambre Cognac 13

    Montreuil Reserve Calvados du Pays d’ Auge 14

    Pear Williams Purkhart Eau-de-Vie 11