SMALL

TTEOKBOKKI
Housemade Korean rice sticks, spicy gochujang sauce,
roasted jasmine rice, sesame seeds
$6

PAKORA
“Birds nest” fritters of farmers market vegetables, spicy chickpea
and rice batter, tamarind and cilantro-mint chutneys
$6

BHEL PURI
Chaat of puffed crunchy mix, diced potatoes, cucumbers,
local greens, green & tamarind chutneys
$7

CHICKEN 65 or CAULIFLOWER 65
Fried boneless chicken thighs OR cauliflower, turmeric-yogurt sauce, curry leaves, fresh chiles, lime, cilantro, house pickled chiles
$8

LOCAL GREENS SALAD
Toscano cheese, pomegranate, roasted cashews, daikon pickle, shallot vinaigrette, perilla seeds
$8

CUCUMBER SALAD
Lime vinaigrette, warm chili oil, Szechuan peppercorn, cilantro
$5

CITRUS-CORIANDER GLAZED BEETS
Candied persimmons, house-made yogurt paneer, persimmon-horseradish mustard, local greens,Kalonji shortbread cracker
$10

ESCABECHE
South Indian pickled local bluefish, curry leaves, mustard seeds, spiced pickled vegetables, cilantro, scallion, orange, rice crackers
$10

LAMB SAUSAGE
Cherry “mostarda”, smoked almonds, pickled lemon,
house-made mustards, crostini
$12

LARGE

TANDOOR CHICKEN
Braised local greens, raita, green chutney, an Indian trio of pickles,
chicken skin pappadum, tandoori roti
$16

PORK RICE BOWL
Heritage Farms pork shoulder, crisp sticky brown rice,
housemade kimchi style pickles, bok choy, pickled collard-apple slaw,
chili sauce, fried local egg
$14

TOFU RICE BOWL
Braised sesame tofu, crisp sticky brown rice,
housemade kimchi style pickles, bok choy, pickled collard-apple slaw,
chili sauce, fried local egg
$13

CORN CAKE AND GREENS
Pumpkin butter, paneer, toasted pepitas, pumpkin vinaigrette
$12

Add grilled NC shrimp $5

LAMB CURRY
Rutabaga, cauliflower, coconut milk, cardamom basmati rice,
pickled onion, whipped coconut cream
$16

VEGETABLE CURRY
Rutabaga, cauliflower, coconut milk, house-made paneer, cardamom
basmati rice, pickled onion, whipped coconut cream
$14

CONGEE
Braised NC short rib, pickled shitakes, stewed peanuts,
stewed sticky brown rice, soy glaze, local greens, 6 minute egg,
fried collard-shallot-anchovy tangle, assorted condiments
$15

PORK BELLY
Black bean braise, Five treasure black rice cake, parsnip,
fennel-apple-turnip salad, sesame
$18

LOCAL CATCH
Pan seared, fragrant broth, sauteed local greens, mushrooms,
shaved fennel, bhel puri salad, chili oil
$21

CONFECTIONS

Winter squash jellies, sour cardamom sugar

Chocolate covered honeycomb

Almond pralines, toasted coconut, cocoa nibs

Honey anise marshmallows

Brigadeiros

Choice of 3 $5