SMALL

TTEOKBOKKI
hand-rolled Korean rice sticks, spicy gochujang sauce,
roasted jasmine rice, sesame seeds (GF)
$6

PAKORA
“bird’s nest” fritters of farmers market vegetables,
spicy chickpea & rice batter, tamarind and cilantro-mint chutneys (GF)
$7

BHEL PURI
chaat of puffed crunchy mix, diced potatoes, cucumbers,
local tomatoes, jicama, local greens, peanuts,
cilantro, tamarind-mint chutney
$7

CHICKEN 65 or CAULIFLOWER 65
fried boneless chicken thighs OR cauliflower, turmeric-yogurt sauce,
curry leaves, fresh chiles, lime, cilantro, house pickled chiles (GF)
$8

LOCAL GREEN BEANs AND EGGPLANT SAUTEE
foraged sumac vinaigrette, grilled shallots, fried shallots,
housemade minted labneh, herb salad (GF)
$9

LOCAL GREENS SALAD
Toscano cheese, toasted cashews, local radish pickles,
dates, roasted shallot vinaigrette, perilla seeds (GF)
$8

CUCUMBER SALAD
warm chili oil, Szechuan peppercorn,
rice wine vinaigrette, cilantro (GF)
$6

MOROCCAN “HUMMUS”
stewed Moroccan spiced chickpeas, sesame,
housemade creme fraiche, pickled onions, popped jasmine rice,
Spanish olive oil, tortilla crisps
$8

LOCAL SHRIMP ESCABECHE TIGER SALAD
South Indian escabeche, local butter lettuce, cilantro,
green onions, puffed rice, dhana dal, fried turmeric noodles
$11

HOUSE MADE LAMB SAUSAGE
cherry “mostarda”, smoked almonds, pickled lemon,
house-made mustards, crostini
$14

LARGE

TANDOOR CHICKEN
tandoori roti, chicken skin pappadum, braised local cabbage,
raita, green chutney, Indian pickled trio of Autumn vegetables
$17

PORK RICE BOWL
Heritage Farms pork shoulder, crisp sticky brown rice,
housemade kimchi style pickles, bok choy,
local daikon-carrot-collard-apple pickled slaw,
chili sauce, fried local egg
$15

TOFU RICE BOWL
braised sesame tofu, crisp sticky brown rice,
housemade kimchi style pickles, bok choy,
local daikon-carrot-collard-apple pickled slaw,
chili sauce, fried local egg
$14

CORN CAKE AND GREENS
NC sweet potatoes, tandoor onion vinaigrette, yogurt paneer,
winter squash “butter”, crispy sweet potato ribbons
$14
Add grilled NC shrimp $5

LAMB CURRY
local turnips, fingerling sweet potatoes,
new potatoes, baby fava beans, coconut milk broth,
cardamom basmati rice, pickled onion, whipped coconut cream (GF)
$19

VEGETABLE CURRY
new potatoes, turnips, house-made paneer, roasted cauliflower,
baby peas, tomato broth, coconut milk,
cardamom basmati rice, pickled onion, whipped coconut cream (GF)
$16

LAMIAN NOODLES WITH GRILLED LOCAL RIBEYE
lemongrass-chili broth, wilted greens,
local wild mushroom, local radish, assorted condiments
$18

BO SSAM
Korean pear glazed Heritage Farms pork belly,
Old Milburnie Farm butterhead lettuce, garlic chips,
white kimchi, chili sauce, pickled shiitakes, Korean sticky rice
$19

LOCAL CATCH
pan seared NC fish, fragrant broth, sauteed local greens,
Laurel Branch Gardens shiitakes, shaved fennel,
puffed rice salad, chili oil
(GF upon request)
$21

CONFECTIONS

Foraged native persimmon jelly w/ ginger-Szechuan peppercorn sugar

Chocolate and almond covered “honeycomb” candy

Salted NC peanut pralines, molasses, raisins, cumin, chipotle

Toasted coconut marshmallows

Brigadeiros (Brazilian fudge)

Choice of 3
$5

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ONLY SELECT ITEMS AVAILABLE FOR TAKEOUT