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14 W. Martin Street
Raleigh, NC 27601

Garland Tandoor Chicken Pakora

Dinner Menu


  • Tteokbokki

    hand-rolled Korean rice sticks, spicy gochujang sauce, roasted jasmine rice, sesame seeds (GF)


  • Pakora

    “bird’s nest” fritters of farmers market vegetables, spicy chickpea & rice batter, tamarind and cilantro-mint chutneys (GF)


  • Bhel Puri

    chaat of puffed crunchy mix, diced potatoes, cucumbers, jicama, local greens, peanuts, cilantro, tamarind-mint chutney


  • Chicken 65 or Cauliflower 65

    fried boneless chicken thighs OR cauliflower, turmeric-yogurt sauce, curry leaves, fresh chiles, lime, cilantro, house pickled chiles (GF)


  • Charred Octopus

    Israeli cous cous salad, baby spring vegetables, chick pea crunchies, preserved lemon, herbs


  • Spring Greens Salad

    Toscano pecorino cheese, toasted cashews, daikon pickles, roasted shallot vinaigrette, perilla seeds, dates (GF)


  • Chili Cucumber Salad

    warm chili oil, Szechuan peppercorn, rice wine vinaigrette, cilantro (GF)


  • Moroccan “Hummus”

    warm Moroccan spiced chickpeas, sesame, housemade creme fraiche, pickled onions, popped jasmine rice, Spanish olive oil, tortilla crisps


  • House Made Lamb Sausage

    cherry “mostarda”, smoked almonds, pickled lemon, house-made mustards, crostini



  • Tandoori Chicken

    Tandoori roti, chicken skin pappadum, braised local cabbage and collard, raita, green chutney, Indian pickled vegetable trio


  • Pork Rice Bowl

    Heritage Farms pork shoulder, crisp sticky brown rice, housemade kimchi style pickles, bok choy, local daikon-carrot-apple pickled slaw, chili sauce, fried local egg


  • Tofu Rice Bowl

    braised sesame tofu, crisp sticky brown rice, housemade kimchi style pickles, bok choy, local daikon-carrot-apple pickled slaw, chili sauce, fried local egg


  • Corn Cake and Greens

    NC sweet potato batter, tandoor onion vinaigrette, squash puree, pepitas, yogurt paneer, crispy leeks Add grilled NC shrimp- $5


  • Lamb Curry

    local farm vegetables, green garbanzo beans, coconut milk broth, cardamom basmati rice, pickled onion, whipped coconut cream (GF)


  • Vegetable Curry

    local farm vegetables, house-made paneer, baby peas, tomato broth, crispy collards, coconut milk, cardamom basmati rice, pickled onion, whipped coconut cream (GF)


  • Lamian Noodles with Grilled Local Ribeye

    lemongrass-chili bone broth, wilted local greens, local wild mushroom, shaved radish, assorted condiments


  • Bo Ssam

    Korean pear glazed Heritage Farms pork belly, local butterhead lettuce and shiso, garlic chips, white kimchi, chili sauce, pickled shiitakes, Korean sticky rice


  • Local Catch

    pan seared NC fish, fragrant broth, sautéed local greens, Laurel Branch Gardens shiitakes, shaved fennel, puffed rice salad, chili oil (GF upon request)



  • Chocolate and almond covered “honeycomb” candy

  • Bruleed mocha marshmallow, chocolate ganache

  • Brigadeiros (Brazilian fudge)

  • Beet & carrot swirl jelly, cardamom sugar

  • Coconut caramel, popped rice, sea salt

  • Salted NC peanut pralines, molasses, raisins, cumin, chipotle

  • $3 each or choice of 3 for $8

After Dinner Drinks

  • ’12 Evolucio “Late Harvest” Furmint, Tokaj, HUN (375ml) 10

    Borgo Moncalva, Brachetto d’Acqui DOCG, Piedmont, IT (375ml) 21

    Smith Woodhouse 10yr Tawny Port 8

    Cardamaro 9

    Montenegro 8

    Fernet Branca 8

    Green Chartreuse 13

    Yellow Chartreuse 13

    El Dorado 12yr 10

    Ron Zacapa 23yr 13

    Glenmorangie “Quinta Ruban” 12yr 13

    the Balvenie “Caribbean Cask” 14yr 16

    Pierre Ferrand Ambre Cognac 13

    Montreuil Reserve Calvados du Pays d’ Auge 14

    Pear Williams Purkhart Eau-de-Vie 11