Garland

Dinner

Tuesday–Thursday

5:30PM–10:00PM


Friday–Saturday

5:30PM–11:00PM



Lunch

Wednesday-Friday

11:30AM-2:30PM



Reservations

Online

via OpenTable.com


Phone

919-833-6886



Address

14 W. Martin Street
Raleigh, NC 27601



Garland Tandoor Chicken Pakora

Dinner Menu

Small

  • Tteokbokki

    hand-rolled Korean rice sticks, spicy gochujang sauce, roasted jasmine rice, sesame seeds (GF)

    $6.00

  • Pakora

    “bird’s nest” fritters of farmers market vegetables, spicy chickpea & rice batter, tamarind and cilantro-mint chutneys (GF)

    $7.00

  • Bhel Puri

    chaat of puffed crunchy mix, diced potatoes, cucumbers, local tomatoes, jicama, local greens, peanuts, cilantro, tamarind-mint chutney

    $7.00

  • Chicken 65 or Cauliflower 65

    fried boneless chicken thighs OR cauliflower, turmeric-yogurt sauce, curry leaves, fresh chiles, lime, cilantro, house pickled chiles (GF)

    $8.00

  • Local Green Beans and Eggplant Sautee

    foraged sumac vinaigrette, grilled shallots, fried shallots, housemade minted labneh, herb salad (GF)

    $9.00

  • Local Greens Salad

    Toscano cheese, toasted cashews, local radish pickles, dates, roasted shallot vinaigrette, perilla seeds (GF)

    $8.00

  • Cucumber Salad

    warm chili oil, Szechuan peppercorn, rice wine vinaigrette, cilantro (GF)

    $6.00

  • Moroccan “Hummus”

    stewed Moroccan spiced chickpeas, sesame, housemade creme fraiche, pickled onions, popped jasmine rice, Spanish olive oil, tortilla crisps

    $8.00

  • Local Shrimp Escabeche Tiger Salad

    South Indian escabeche, local butter lettuce, cilantro, green onions, puffed rice, dhana dal, fried turmeric noodles

    $11.00

  • House Made Lamb Sausage

    cherry “mostarda”, smoked almonds, pickled lemon, house-made mustards, crostini

    $14.00

Large

  • Tandoor Chicken

    tandoori roti, chicken skin pappadum, braised local cabbage, raita, green chutney, Indian pickled trio of Autumn vegetables

    $17.00

  • Pork Rice Bowl

    Heritage Farms pork shoulder, crisp sticky brown rice, housemade kimchi style pickles, bok choy, local daikon-carrot-collard-apple pickled slaw, chili sauce, fried local egg

    $15.00

  • Tofu Rice Bowl

    braised sesame tofu, crisp sticky brown rice, housemade kimchi style pickles, bok choy, local daikon-carrot-collard-apple pickled slaw, chili sauce, fried local egg

    $14.00

  • Corn Cake and Greens

    NC sweet potatoes, tandoor onion vinaigrette, yogurt paneer, winter squash “butter”, crispy sweet potato ribbons Add grilled NC shrimp - $5

    $14.00

  • Lamb Curry

    local turnips, fingerling sweet potatoes, new potatoes, baby fava beans, coconut milk broth, cardamom basmati rice, pickled onion, whipped coconut cream (GF)

    $19.00

  • Vegetable Curry

    new potatoes, turnips, house-made paneer, roasted cauliflower, baby peas, tomato broth, coconut milk, cardamom basmati rice, pickled onion, whipped coconut cream (GF)

    $16.00

  • Lamian Noodles with Grilled Local Ribeye

    lemongrass-chili broth, wilted greens, local wild mushroom, local radish, assorted condiments

    $18.00

  • Bo Ssam

    Korean pear glazed Heritage Farms pork belly, Old Milburnie Farm butterhead lettuce, garlic chips, white kimchi, chili sauce, pickled shiitakes, Korean sticky rice

    $19.00

  • Local Catch

    pan seared NC fish, fragrant broth, sautéed local greens, Laurel Branch Gardens shiitakes, shaved fennel, puffed rice salad, chili oil (GF upon request)

    $21.00