Garland

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make a Reservation

Dinner

Tuesday–Thursday

5:30PM–10:00PM


Friday–Saturday

5:30PM–11:00PM



Lunch

Wednesday-Friday

11:30AM-2:00PM



Brunch

Saturday

11:00AM-2:30PM



Reservations

Online

via OpenTable.com


Phone

919-833-6886



Email Us

info@garlandraleigh.com


Address

14 W. Martin Street
Raleigh, NC 27601



Garland Pork Rice Bowl Garland

Lunch Takeout
(11:30AM - 2:00PM)

  • Moroccan “Hummus”

    warm whole Moroccan spiced chickpeas, seasame, housemade crema, local tomatoes, popped jasmine rice, Spanish olive oil, tortilla crisps

    $8.00

  • Chili Peanut Cucumber Salad

    Local greens, cucumber, toasted peanuts, Szechuan peppercorn vinaigrette (GF)

    $6.00

  • Combination of Above Two

    $11.00

  • Beef & Noodle Salad

    Grilled sliced ribeye with tamarind-peanut sauce, bean thread noodles, bibb lettuce, lettuces, cucumber, mint, toasted peanuts, fried shallot, crunchy chick pea noodles and popped jasmine rice (GF)

    $11.00

  • Tofu & Noodle Salad

    Same as above w/ braised tofu *dressing contains fish sauce; vegan option is available upon request

    $10.50

  • Pork Loin Bahn-Mi

    Roasted pork loin, chicken liver pate, cilantro, house pickles, La Farm baguette, hot peppers, small salad

    $10.50

  • Chicken Tikka Salad Sandwich

    Tandoor cooked chicken, masala sauce, pickled onions and peppers, lettuce and cilantro on toasted Tribeca roll, green salad with housemade pickles

    $10.00

  • Garland Pork Taco

    Slow cooked Korean glazed Heritage Farms pork shoulder, house made quick kimchi, pickled vegetables, jicama, onion, leaf lettuce and cilantro on local corn tortillas (3 tacos)

    $10.00

  • Veggie Roti Quesadilla

    Three-cheese quesadilla with house made kimchee style pickled cabbage, tandoor charred onion on homemade roti (flatbread) Chimichurri crema, leaf lettuce & cilantro salad

    $9.50




Dinner Takeout
(5:30PM - 10:00PM)

Small

  • Pakora

    “bird’s nest” fritters of farmers market vegetables, spicy chickpea & rice batter, tamarind and cilantro-mint chutneys (GF)

    $8.00

  • Chicken 65 or Cauliflower 65

    fried boneless chicken thighs OR cauliflower, turmeric-yogurt sauce, curry leaves, fresh chiles, lime, cilantro, house pickled chiles (GF)

    $10.00

  • Chili Cucumber Salad

    warm chili oil, Szechuan peppercorn, rice wine vinaigrette, cilantro (GF)

    $6.00

  • Moroccan “Hummus”

    warm Moroccan spiced chickpeas, sesame, housemade creme fraiche, pickled onions, popped jasmine rice, Spanish olive oil, tortilla crisps

    $9.00

Large

  • Pork Rice Bowl

    Heritage Farms pork shoulder, crisp sticky brown rice, housemade kimchi style pickles, bok choy, local daikon-carrot-apple pickled slaw, chili sauce, fried local egg

    $16.00

  • Tofu Rice Bowl

    braised sesame tofu, crisp sticky brown rice, housemade kimchi style pickles, bok choy, local daikon-carrot-apple pickled slaw, chili sauce, fried local egg

    $15.00