• Soft Drinks

  • Mtn Valley Spring or Sparkling Water [ 1L ] 6
  • Topo Chico Sparkling Water 3
  • Mexican Coca Cola 3
  • Housemade Spicy Ginger Beer 5
  • Spirit Free

  • ROYAL SHAM verjus blanc, vanilla, lime leaf $8

  • BUDDHA’S HAMMOCK garam masala, salt, lemonade $8

  • Hot Beverages

  • Loose Leaf Tea small pot 3 / large pot 5
  • Sencha (clean, nutty, umami)
  • Oolong (savory, oxidative, nutty)
  • Sadhu’s Blend [ black ] (apple, malty)
  • Morrocan Mint [ green ] (bright, spearmint)
  • Rooibos (herbal, creamy)
  • Jasmine (soft, floral)
  • Counter Culture Coffee: Fast Forward 2.5
  • EPPINGER’S HAWAIIAN VACATION sherry, vermouth, pineapple $13

  • Thirst Trap gin, pimm's, lemon, aperol, hibiscus $15

  • MAGDALENA reposado, mezcal, tamarind, lime $15

  • FIRE IN CAIRO dark rum, ginger, lime, ras el hanout $14

  • Bonecrusher strawberry mezcal, lime, tabasco $15

  • SHIFT DRINK rye, cardamaro $14

  • Grenache/Syrah, Thomas Jullien “Sur le Fil,” 2019, Southern Rhône, FR 14/56

    [strawberry, morello cherry, prickly pear, desert sage]

  • Zweigelt/Blaufränkisch, Pittnauer “Pitti,” 2019, Burgenland, AUT 14/56

    [blackberries, black currant, florals for spring (groundbreaking), black pepper]

  • Sangiovese/Frappato ++, Monte Bernardi “Ti Adoro,” NV, IT 14/56

    [dark spices, crunchy berries, rustic, everything but the wicker basket]

  • Malvar, Marc Isart “La Maldicion,” 2019, Madrid, ESP 15/60

    [savory, ginger, turmeric, pumpkin, orange zest, earthy, whiskey]

  • Cinsault/Cabernet Franc, Sebastien David “Lisounette,” 2020, Loire, FR 15/60

    [watermelon, cantaloupe, raspberry, white cherry]

  • Verdejo, Garciarévalo “Tres Olmos,” 2020, Rueda, ESP 13/-

    [fragrant AF, lemongrass, tropical fruits, fennel, old vine]

  • Torbato, Poderi Parpinello, 2017, Sardegna, IT 11/44

    [poached pear, coastal, flinty, mineral]

  • Fiano Minutolo, Colli Della Murgia “Tufjano,” 2019, Puglia, IT 15/60

    [grapefruit, thyme, elderflower, mimosa, spruce, apricot]

  • Callet/Prensal, Ànima Negra “Quibia,” 2020, Mallorca, ESP 14/56

    [white peach, pear, sea brine, jasmine]

  • Melon de Bourgogne, Dme. Langelier “Pensées Nocturne,” 2019, Loire, FR 15/60

    [clean, pretty & mineral, gently floral]

  • Lambrusco di Sobara, Famiglia Carafoli “L’Onesta”, Emilia-Romagna, IT 11/44

    [brambles, blackberry, earthy, thyme, mushroom]

  • Bottle Features

  • Viura/Malvasia, Ostatu Blanco, 2019, Rioja Alavesa, ESP 39

    [pineapple, guava, passionfruit, jasmine, stoney minerality]

  • Malvasia Bianca, Birichino, Petulant Naturel, 2017, Monterey, CA 56

    [hops, elderflower, brûléed grapefruit]

  • Listán Negro, Bodegas Bermejos, Rosado, 2019, Lanzarote, Canary Islands, ESP 54

    [pomegranate, cranberry, olive, sea brine]

  • Cabernet Franc, Sebastien David, “Hurluberlu”, 2019, Loire Valley, FR 51

    [Crunchy cranberry, strawberry, black currant, and spruce tips, light and fresh]

  • Nero d’Avola, C.O.S. “Nero di Lupo”, 2019, Sicily, IT 54

    [cranberry, cherry, pomegranate, smoke, bay leaf, fennel, clove]

  • Sparkling

  • Valdiguie, Cruse Wine Co, Blanc de Noir, Pét-Nat, 2020, Rancho Chimiles, Napa Valley, CA 77

    [melon, fig leaf, basil, spice, mineral, serious and refined]

  • Verdejo, Sons of Wine “Flamenco de Buddha Madre” Orange Pet-Nat VDF, 2019, Alsace, FR 88

    [apricot tea, fuzzy peaches, ginger, meyer lemon, fennel]

  • Pinot Auxerrois/Gris/Noir, Dirler-Cadé, Brut Nature, NV, Alsace, FR 66

    [pretty & clean, yellow apple, pear, croissant]

  • Pinot Noir, Fredric Savart, “L’Ouverture” 1er Cru, Champagne, FR 115

    [crisp apple, berries, toast]

  • Pinot Noir/Meunier/Chardonnay, Jacquesson, “Cuvée 742” Extra Brut, Dizy, Champagne, FR 184

    [dried pear, hazelnut, mint, almond, chamomile]

  • Chardonnay/Pinot Noir, Paul Clouet, NV, Bouzy, Champagne, FR 66 (split)

    [yellow pear, apple, brioche, cheese rind]

  • White

  • Prié Blanc, Ermes Pavese, “Blanc de Morgex et de la Salle”, 2018, Vallée d'Aoste, IT 78

    [mountain herbs, lemon, nutmeg, bright acidity]

  • Diego Seco, Bermejos, 2020, Lanzarote, Canary Islands, ESP 57

    [volcano! ocean! white peach, pear, olive]

  • Pinot Gris, Maurice Schoech, 2016, Grand Cru, Mambourg, Alsace, FR 74

    [thicc with two c's, cherimoya, paw paw, mango, fresh cream]

  • Païen, Claudy Clavien, “Larmes du Terroir,” 2016, Valais, SWI 87

    [citrus, cedar, mineral, wild flowers]

  • Prensal/Giro Blanc/Chardonnay, Mesquida Mora “Sincronia Blanc,”, Mallorca, ESP 46

    [lemon, almond, stone fruit, anise, beach day!]

  • Aligote, Maison Chanzy, “Les Trois” 2017, Bouzeron, Côte Chalonnaise, Bourgogne, FR 54

    [white peach, lemon, stone, saline]

  • Altesse, Domain Lupin “Cuvée du Pépé” 2014, Frangy, Savoie, FR 54

    [lanolin, macadamia, peach, mineral]

  • Marsanne, Yves Cuilleron, “Le Lombard,” 2014, Saint Joseph, Northern Rhône, FR 90

    [pears, quince, cantaloupe, white blossoms, full bodied]

  • Contact

  • Chenin Blanc, Margins, 2020, Clarksburg, CA 48

    [preserved lemon, fresh ginger, orange blossom, lanolin]

  • Falanghina, Fontanavecchia “Facetus,”, Sannio, Campania, IT 42

    [savory, prosciutto, dried apricot, hazelnut, hawthorn]

  • Hondarribi Beltza/Zuri, Ameztoi, “Rubentis, ” 2020, Getariako Txakolina, ESP 39

    [watermelon, lime, strawberry, slight effervescence]

  • Nerello Mascalese, Girolamo Russo, “Etna Rosato,” Etna, IT 2019, 49

    [peach, cherry tomato, rhubarb, coriander, island herbs, volcanic]

  • Tibouren/Grenache, Clos Cibonne “Cuvée Tradition,” 2019, Provence, FR 62

    [orange zest, white cherry, rose, fleurette]

  • País, Echeverria, “No Es Pituko” 2020, Curico Valley, CHL 33

    [watermelon jolly rancher, strawberry grandma candies, slight spice, dry]

  • Sangiovese/Dolcetto ++, Las Jaras, “Rosato,” 2020, Mendocino County, CA 70

    [red plum, yellow nectarine, star anise, quince]

  • Red

  • Trollinger, Weingut Knauss “La Boutanche,” 2020, Württemberg, GER 51

    [cherry, strawberry, white pepper, zippy acidity, is it a light red or a dark rose? (does it matter?)]

  • Corvina/Rondinella/Molinara, Raft, “Antonella” 2020, Dry Creek Valley, Sonoma, CA 68

    [blackberry, black pepper, thyme, rosemary, fresh, light]

  • Pineau d’Aunis, Les Athlètes du Vin, 2019, Touraine, Loire Valley, FR 39

    [crunchy red fruits, mulling spices, pepper, lavender, mace]

  • Pelaverga, Castello di Verduno “Basadone,” 2019, 60

    [peppery, strawberry, floral, nutmeg]

  • Pinot Noir, Herrera Alvarado “Cuero de Vaca,” 2018, Marga Marga, CHL 64

    [cherry, pomegranate, desert sage, leather daddy]

  • Frappato, Gurrieri, 2019, Terre Siciliane IGT, Sicily, IT 56

    [raspberry beret, umeboshi, umami, cherry blossom]

  • Pinot Noir, Sandhi, 2019, Santa Rita Hills, CA 78

    [plum, pomegranate, nori, savory & smoke, sausage & peppers]

  • Tempranillo/Moscatel de Alejandria, Luberri “Florus” 2019, Rioja Alavesa, ESP 60

    [kokum, blueberry, plum, floral]

  • Cabernet Franc, Sebastien David “Hurluberlu,” 2019, St. Nicholas de Bourgueil, Loire, FR 51

    [crunchy red fruits, floral, light and juicy]

  • Cabernet Franc, Château du Petit Thouars “Les George”, 2019, Chinon, Loire Valley, FR 41

    [pomegranate, lipstick, chipotle, forest floor, violets]

  • Syrah, Etienne Becheras, La Prieure d’Arras, 2018, Crozes-Hermitage, Northern Rhône, FR 57

    [bramble, perfume, garrigue, mushroom]

  • La Cigarrera Manzanilla 7 / 18
  • Grant ‘La Garrocha’ Fino 8 / 21
  • Grant ‘La Garrocha’ Amontillado 8 / 21
  • El Maestro Sierra 12yr Amontillado 15 / 42
  • Cesar Florido Cruz del Mar Oloroso 11 / 30
  • Cesar Florido Moscatel Especial 8 / 21
  • Atxa Dry/Rojo, ESP 7
  • Capertif, ZAF 10
  • Cardamaro, IT 8
  • Cocchi Americano/ Rosa, IT 7
  • Massican Dry/ Sweet, CA 7
  • Draft Beer

  • Isastegi Sagardo Naturala [Basque Cider] [Basque, ESP] 6/10
  • Ponysaurus [Pilsner] [Durham, NC] 8
  • Westbrook “Key Lime Pie” [Gose] [Mt. Pleasant, SC] 8
  • Fullsteam “Spritzbeer” [watermelon ale] [Durham, NC] 8
  • Trophy “Cloud Surfer” [IPA] [Raleigh, NC] 8
  • Packaged Beer

  • Modelo [lager] [Mexico] 4
  • Taj Mahal 650 mL [lager ] [India] 10
  • Eden Brut Rose [cider] [Newport, VT] 7
  • Edmund’s Oast Extra Special Sichuan [ESB] [Charleston, SC] 7
  • Westbrook “It’s Tiki Time!” Smoothie Sour [fruited sour] [Mt Pleasant, SC] 9
  • Burial X Cloudwater [coconut lime IPA] [Asheville, NC] 11
  • Clausthaler [n/a] [GER] 5
  • Sake

  • Dreamy Clouds Tokubetsu Junmai Nigori 11/39 [300 ml]
  • Taka “Noble Arrow” Tokubetsu Junmai 9/69 [720ml]
  • Fukucho “Moon on the Water” Junmai Ginjo 11/39 [300ml]
  • Tequila
  • Olmeca Altos Plata [blanco] 13
  • Espolon [blanco] 13
  • Ocho Plata [blanco] 14
  • Siete Leguas [blanco] 15
  • Lunazul [blanco] 10
  • Lunazul [reposado] 10
  • Herradura [reposado] 16
  • Cazadores [añejo] 15
  • Mezcal
  • Alipus San Juan 19
  • Alipus San Andres 21
  • Del Maguey Vida 11
  • Del Maguey San Luis Del Rio 19
  • Del Maguey Chichicapa 19
  • Del Maguey Albarradas 19
  • Mezcal Vago Elote 21
  • Sombra 11
  • Rum
  • Plantation Pineapple 13
  • Gosling’s Black Seal 10
  • Don Q Cristal 10
  • El Dorado 3yr 12
  • El Dorado 12yr 17
  • Appleton Reserve 11
  • Appleton Rare Blend 15
  • Plantation 5yr Barbados 11
  • Flor de Cana 7yr 12
  • Ron Zacapa 23yr 19
  • Brugal 1888 15
  • Cruzan Black Strap 10
  • Dusquesne 12
  • Old Monk 12
  • Leblon Cachaca 12
  • Mt. Gay XO 19
  • Smith & Cross 13
  • Zaya Gran Reserve 13
  • Gin
  • Ransom Old Tom 15
  • Gordon’s 10
  • Death’s Door 13
  • Tanqueray 11
  • Beefeater 11
  • Plymouth 15
  • Hayman’s Old Tom 11
  • Hendricks 15
  • Bols Genever 15
  • Conniption Navy Strength 15
  • Copper & Kings “H.O.L.” 14
  • Copper & Kings 9th Symphony 14
  • Uncle Val’s Botanical 15
  • High Wire Hat Trick 15
  • Vodka
  • Luksusowa 10
  • Tito’s 11
  • Ketel One 12
  • Belvedere 13
  • Mezcal
  • Alipus San Juan 19
  • Alipus San Andres 21
  • Del Maguey Vida 11
  • Del Maguey San Luis Del Rio 19
  • Del Maguey Chichicapa 19
  • Del Maguey Albarradas 19
  • Mezcal Vago Elote 21
  • Sombra 11
  • Bourbon
  • Ezra Brooks 10
  • Four Roses Small Batch 13
  • Eagle Rare 15
  • Russell’s Reserve 10yr 15
  • Wild Turkey Rare Breed 19
  • Maker’s Mark 13
  • Elijah Craig 12yr 13
  • Long Branch 15
  • Basil Hayden’s 16
  • Tennessee/Carolina
  • Quinn’s Carolina 13
  • George Dickel Tennessee 12
  • Rye
  • Wild Turkey 101 11
  • Redemption 13
  • Russell’s Reserve 6 yr 15
  • Templeton 14
  • Old Overholt Bonded 11
  • Japanese
  • Suntory Toki 17
  • Nikka Coffey Grain 31
  • Irish
  • John Powers 13
  • Red Breast 12yr 23
  • Connemara 19
  • Scotch (Blended)
  • Monkey Shoulder 13
  • Famous Grouse 11
  • Johnnie Walker Black Label 15
  • Scotch (Single Malt)
  • Speyburn 10yr 14
  • Highland Park 12yr 19
  • Glenlivet 12yr 19
  • Glenrothes Select Reserve 19
  • Glenmorangie “Signet” 43
  • Balvenie “DoubleWood” 12yr 19
  • Balvenie “CaribbeanCask” 14yr 31
  • Laphroaig 10yr 19
  • Brandy
  • Remy Martin VSOP Cognac 19
  • Cognac Dudognon Reserve 37
  • Christian Drouin Calvados 15
  • Copper & Kings American Brandy 13
  • Liqueurs
  • Averell Damson 12
  • Lucid Absinthe 17
  • Grand Marnier 15
  • Benedictine 14
  • Green Chartreuse 19
  • Yellow Chartreuse 19
  • Pernod 13
  • Galliano 12
  • Campari 13
  • Aperol 11
  • Fernet Branca 12
  • Zucca Rabarbaro 12
  • Pimm’s No. 1 11
  • Drambuie 15
  • Montenegro 15
  • Cynar 11
  • Cherry Heering 13
  • Italicus Rosolio Di Bergamotto 15
  • Cocchi Barolo Chinato 9
  • Amaro Montenegro 15
  • Fernet Branca 12
  • Green Chartreuse 19
  • Yellow Chartreuse 19
  • El Dorado 12 yr Rum 17
  • Ron Zacapa 23 yr Rum 19
  • Del Maguey Albarradas Mezcal 19
  • Balvenie “Caribbean Cask” 14 yr Single Malt 31
  • Remy Martin VSOP Cognac 19
  • Christian Drouin Calvados 15

Did You Know?

The server minimum wage has been $2.13 since 1991. In 1996, it was decoupled from the regular minimum wage meaning that the Federal minimum would continue to increase but the server minimum wage remained at $2.13—in spite of cost of living expenses’ (housing, food, clothing, education) continuous rise.

Here at Garland, we believe all of our employees deserve a livable wage. When it comes to tips, we do pool throughout the entire house, including all kitchen staff and dishwashers. We also believe in supporting the community and only source meat, produce and seafood from local independent farmers and purveyors. This is another factor that contributes to a delicious and unique meal, but is nevertheless a costly practice.

The living wage surcharge we add to your bill helps us achieve our goals of being a forward-thinking, supportive, and progressive business model while maintaining an approachable check average.

Independently run restaurants, and the entire food and beverage industry were hit hard in 2020. We are still in the process of rebuilding our infrastructures and systems after a devastating year. We appreciate your ongoing support and patronage, as well as your patience as we continue to build the road back to “normalcy.”

If you have any further questions or concerns, a manager would be happy to speak with you.