• Soft Drinks

  • Mtn Valley Spring or Sparkling Water [ 1L ] 6
  • Topo Chico Sparkling Water 3
  • Mexican Coca Cola 3
  • Blenheim Spicy Ginger Ale 3
  • Spirit Free

  • DON’S FIZZ grapefruit, lime, cinnamon $6

  • ROYAL SHAM verjus blanc, vanilla, lime leaf $7

  • BUDDHA’S HAMMOCK garam masala spiced salty lemonade $7

  • Hot Beverages

  • Loose Leaf Tea small pot 3 / large pot 5
  • Sencha (clean, nutty, umami)
  • Oolong (savory, oxidative, nutty)
  • Sadhu’s Blend [ black ] (apple, malty)
  • Morrocan Mint [ green ] (bright, spearmint)
  • Rooibos (herbal, creamy)
  • Jasmine (soft, floral)
  • Counter Culture Coffee: Fast Forward 2.5
  • EPPINGER’S HAWAIIAN VACATION sherry, vermouth, pineapple $13

  • GO ASK ABSOLEM verjus blanc, mezcal, sal de gusano $13

  • BESSIE COLEMAN gin, lemon, raspberry, aromatics $14

  • CALCUTTA COOLER rum, cucumber, lime, black salt $14

  • WHEN DOVES CRY tequila, ting, arbol, pink peppercorn $14

  • FIRE IN CAIRO dark rum, ginger, lime, ras el hanout $13

  • MAGDALENA reposado, mezcal, tamarind, lime $15

  • GARDENING AT NIGHT old tom, white vermouth, kummel, basil oil $14

  • SHIFT DRINK rye, cardamaro $13

  • Grenache/Syrah, Thomas Jullien “Sur le Fil,” 2019, Ventoux, Southern Rhône, FR 14/56

    [strawberry, morello cherry, prickly pear, desert sage]

  • Mencia/Merenzao, Telmo Rodriguez, “Gaba do Xil” 2017, Galicia, ESP 14/56

    [rose petals, strawberry, bacon, nori, mushroom]

  • Sangiovese/Frappato ++, Monte Bernardi “Ti Adoro,”, Italy 13/52

    [dark spices, crunchy berries, rustic, everything but the wicker basket]

  • Loureiro, Bojo do Luar “Doralice,” 2020, Vinho Verde, Minho, PRT 14/56

    [spiced cantaloupe, peach, tropical fruits]

  • Müller-Thurgau/Sankt Laurent, Schlossmühlenhof “Pinke Pinke,” 2020, Rheinhessen, GER 13/52

    [pink lemonade, lime blossoms, stone fruits]

  • Verdejo, Garciarévalo “Tres Olmos,” 2020, Rueda, ESP 12/48

    [fragrant AF, lemongrass, tropical fruits, fennel, old vine]

  • Melon de Bourgogne, Dme. Batard Langelier “Pensées Nocturne” 2019, Loire, FR 15/60

    [clean, pretty & mineral, gently floral]

  • Fiano Minutolo, Colli Della Murgia “Tufjano”, 2019, Puglia, IT 15/60

    [grapefruit, thyme, elderflower, mimosa, spruce, apricot]

  • Riesling/Gewurtztraminer, Ovum Wines, “Big Salt”, 2020, Oregon, USA 13/52

    [salty bergamot, ginger, lemon, white tea, kumquat, nectarine]

  • Pinot Noir, Avinyo Cava Reserva Brut Rose, 2018, Penedès, ESP 15/60

    [strawberry, cherry, orange blossom]

  • Bottle Features

  • Viura/Malvasia, Ostatu Blanco, 2019, Rioja Alavesa, ESP 39

    [pineapple, guava, passionfruit, jasmine, stoney minerality]

  • Malvasia Bianca, Birichino, Petulant Naturel, 2017, Monterey, CA 56

    [hops, elderflower, brûléed grapefruit]

  • Listán Negro, Bodegas Bermejos, Rosado, 2019, Lanzarote, Canary Islands, ESP 54

    [pomegranate, cranberry, olive, sea brine]

  • Cabernet Franc, Sebastien David, “Hurluberlu”, 2019, Loire Valley, FR 51

    [Crunchy cranberry, strawberry, black currant, and spruce tips, light and fresh]

  • Nero d’Avola, C.O.S. “Nero di Lupo”, 2019, Sicily, IT 54

    [cranberry, cherry, pomegranate, smoke, bay leaf, fennel, clove]

  • Sparkling

  • Chenin Blanc/Albarino, Field Recordings, “TANG” piquette, 2020, Central Coast, CA 39

    [ginger, cantaloupe, lemon zest, orchids]

  • Valdiguie, Cruse Wine Co, Blanc de Noir, Pétillant Naturel, 2020, Rancho Chimiles Vineyard, Napa Valley, CA 77

    [melon, fig leaf, basil, spice, mineral, serious and refined]

  • Jacquere, Domaine Blanc & Fils, “Altadia”, NV, Savoie, FR 40

    [pear, toasted breadcrumb, green apple, lemon]

  • Chardonnay, Hubert Clavelin, “Brut Comte”, NV, Jura, FR 39

    [mineral, brioche, pear, citrus]

  • Pinot Auxerrois/Gris/Noir, Dirler-Cadé, Brut Nature, NV, Alsace, FR 66

    [pretty & clean, yellow apple, pear, croissant]

  • Pinot Noir, Fredric Savart, “L’Ouverture” 1er Cru, Champagne, FR 115

    [crisp apple, berries, toast]

  • Pinot Noir/Meunier/Chardonnay, Jacquesson, “Cuvée 742” Extra Brut, Dizy, Champagne, FR 184

    [dried pear, hazelnut, mint, almond, chamomile]

  • Chardonnay/Pinot Noir, Paul Clouet, NV, Bouzy, Champagne, FR 66 (split)

    [yellow pear, apple, brioche, cheese rind]

  • White

  • Prié Blanc, Ermes Pavese, “Blanc de Morgex et de la Salle”, 2018, Vallée d'Aoste, IT 78

    [mountain herbs, lemon, nutmeg, bright acidity]

  • Pinot Grigio, Abbazia di Novacella, 2019, Valle Isarco, Alto-Adige, IT 48

    [tangerine, ginger, honeysuckle, apricot, melon, green papaya]

  • Païen, Claudy Clavien, “Larmes du Terroir”, 2016, Valais, SWI 87

    [citrus, cedar, mineral, wild flowers]

  • Altesse, Raymond Barlet & Fils, La Cave du Prieuré 2019, Marestel, Roussette de Savoie, FR 54

    [peach, mineral, lanolin, grapefruit]

  • Prensal/Giro Blanc/Chardonnay, Mesquida Mora “Sincronia Blanc,”, Mallorca, ESP 46

    [lemon, almond, stone fruit, anise, beach day!]

  • Aligote, Maison Chanzy, “Les Trois” 2017, Bouzeron, Côte Chalonnaise, Bourgogne, FR 54

    [white peach, lemon, stone, saline]

  • Marsanne, Yves Cuilleron, “Le Lombard”, 2014, Saint Joseph, Northern Rhône, FR 90

    [pears, quince, cantaloupe, white blossoms, full bodied]

  • Contact

  • Chenin Blanc, Margins, 2020, Clarksburg, CA 48

    [preserved lemon, fresh ginger, orange blossom, lanolin]

  • Trousseau Gris, Pax, 2020, Fanucchi-Wood Road, Russian River Valley, CA 54

    [bright, fresh, tree fruits, calamansi, floral aromatics]

  • Hondarribi Beltz/Zuri, Ameztoi, “Rubentis”, 2020, Getariako Txakolina, ESP 39

    [watermelon, lime, strawberry, slight effervescence]

  • Nerello Mascalese, Girolamo Russo, “Etna Rosato”, Etna, IT 2019, 49

    [peach, cherry tomato, rhubarb, coriander, island herbs, volcanic]

  • Tibouren/Grenache, Clos Cibonne “Cuvée Tradition,” 2019, Provence, FR 62

    [orange zest, white cherry, rose, fleurette]

  • Nero di Troia, Valentina Passalacqua, “Rosa Terra”, 2018, Puglia, IT 51

    [raspberry, kumquat, pink peppercorn, cherry]

  • Listán Negro, Bodegas Bermejos, Rosado, 2020, Lanzarote, Canary Islands, ESP 54

    [pomegranate, cranberry, olive, sea brine]

  • Sangiovese/Dolcetto ++, Las Jaras, “Rosato”, 2020, Mendocino County, CA 70

    [red plum, yellow nectarine, star anise, quince]

  • Red

  • Counoise, J. Brix “Coucou” 2020, Rancho Guejito Vineyard, San Diego County, CA 42

    [watermelon, strawberry, white pepper, light summer crusher]

  • Poulsard, Pierre Richard, 2018, Jura, FR 54

    [light, delicate, mineral driven,cranberry, rhubarb, dried flowers, straw, eucalyptus, moss]

  • Corvina/Rondinella/Molinara, Raft, “Antonella” 2020, Dry Creek Valley, Sonoma, CA 68

    [blackberry, black pepper, thyme, rosemary, fresh, light]

  • Nebbiolo, G.D. Vajra, “Claré J.C.” 2020, Langhe, Piedmonte, IT 45

    [strawberry, cherry, pomegranate, orange blossom, petrichor, lightly frizzante]

  • Pineau d’Aunis, Les Athlètes du Vin, 2019, Touraine, Loire Valley, FR 39

    [crunchy red fruits, mulling spices, pepper, lavender, mace]

  • Pelaverga, Castello di Verduno “Basadone,” 2019, 60

    [peppery, strawberry, floral, nutmeg]

  • Pais, Roberto Henriquez, “Pais Franco”, 2019, Bio Bio Valley, CHL 60

    [blueberry, raspberry, lavender, clove, canela, shah jeera]

  • Pinot Noir, Hirsch, “The Bohan-Dillon” 2018, Sonoma Coast, CA 90

    [rose petals, lilac, violets, forest floor, cedar, strawberry, rhubarb, pomegranate]

  • Tempranillo/Moscatel de Alejandria, Luberri “Florus” 2019, Rioja Alavesa, ESP 60

    [kokum, blueberry, plum, floral]

  • Cabernet Franc, Château du Petit Thouars “Les George”, 2019, Chinon, Loire Valley, FR 41

    [pomegranate, lipstick, chipotle, forest floor, violets]

  • Sangiovese, Monte Bernardi “Fiasco!” 2018, DOCG, Chianti, IT 54 (1 L)

    [red berries, floral, spice, savory]

  • Syrah, Etienne Becheras, La Prieure d’Arras, 2018, Crozes-Hermitage, Northern Rhône, FR 57

    [bramble, perfume, garrigue, mushroom]

  • La Cigarrera Manzanilla 7 / 18
  • Grant ‘La Garrocha’ Fino 8 / 21
  • Grant ‘La Garrocha’ Amontillado 8 / 21
  • El Maestro Sierra 12yr Amontillado 15 / 42
  • Cesar Florido Cruz del Mar Oloroso 11 / 30
  • Cesar Florido Moscatel Especial 8 / 21
  • Atxa Dry/Rojo, ESP 7
  • Capertif, ZA 10
  • Cardamaro, IT 8
  • Cocchi Americano/ Rosa 7
  • Massican Dry/ Sweet, CA 7
  • Draft Beer

  • Isastegi Sagardo Naturala [Basque Cider] [Basque, ESP] 5
  • Ponysaurus [Pilsner] [Durham, NC] 5/7
  • Westbrook “Key Lime Pie” [Gose] [Mt. Pleasant, SC] 5/7
  • Trophy “Pollen Count” [ESB] [Raleigh, NC] 5/7
  • Full Steam “Pierre Delecto” [Summer Saison] [Durham, NC] 5/7
  • Trophy “Cloud Surfer” [IPA] [Raleigh, NC] 5/7
  • Packaged Beer

  • Modelo [lager] [Mexico] 3
  • Eden Brut Rose Cider [cider] [] 7
  • Edmund’s Oast Extra Special Sichuan [ESB] [Charleston, SC] 7
  • Westbrook “It’s Tiki Time!” Smoothie Sour [Fruited Sour] [Mt Pleasant, SC] 9
  • Burial X Cloudwater Coconut Lime IPA [coconut lime IPA] [asheville, NC] 11
  • Sake

  • Taka “Noble Arrow” Tokubetsu Junmai 9/69 [720ml]
  • Fukucho “Moon on the Water” Junmai Ginjo 11/39 [300ml]
  • TakaTenjin ‘Soul of the Sensei’ Junmai Daiginjo 12/72 [720 ml]
  • Tequila
  • Espolon [blanco] 13
  • Siete Leguas [blanco] 15
  • Lunazul [blanco] 10
  • Lunazul [reposado] 10
  • Herradura [reposado] 16
  • Cazadores [añejo] 15
  • Mezcal
  • Alipus San Juan 19
  • Alipus San Andres 21
  • Del Maguey Vida 11
  • Del Maguey San Luis Del Rio 19
  • Del Maguey Chichicapa 19
  • Del Maguey Albarradas 19
  • Mezcal Vago Elote 21
  • Sombra 11
  • Rum
  • Gosling’s Black Seal 10
  • Plantation Pineapple 13
  • Don Q Cristal 10
  • El Dorado 3yr 12
  • El Dorado 12yr 17
  • Appleton Reserve 11
  • Appleton Rare Blend 15
  • Plantation 5yr Barbados 11
  • Flor de Cana 7yr 12
  • Ron Zacapa 23yr 19
  • Brugal 1888 15
  • Cruzan Black Strap 10
  • Dusquesne 12
  • Leblon Cachaca 12
  • Mt. Gay XO 19
  • Smith & Cross 13
  • Zaya Gran Reserve 13
  • Gin
  • Ransom Old Tom 15
  • Gordon’s 10
  • Death’s Door 13
  • Tanqueray 11
  • Beefeater 11
  • Plymouth 15
  • Hayman’s Old Tom 11
  • Hendricks 15
  • Bols Genever 15
  • Conniption Navy Strength 15
  • Copper & Kings “H.O.L.” 14
  • Copper & Kings 9th Symphony 14
  • Uncle Val’s Botanical 15
  • High Wire Hat Trick 15
  • Vodka
  • Luksusowa 10
  • Tito’s 11
  • Ketel One 12
  • Belvedere 13
  • Mezcal
  • Alipus San Juan 19
  • Alipus San Andres 21
  • Del Maguey Vida 11
  • Del Maguey San Luis Del Rio 19
  • Del Maguey Chichicapa 19
  • Del Maguey Albarradas 19
  • Mezcal Vago Elote 21
  • Sombra 11
  • Bourbon
  • Ezra Brooks 10
  • Four Roses Small Batch 13
  • Eagle Rare 15
  • Russell’s Reserve 10yr 15
  • Wild Turkey Rare Breed 19
  • Maker’s Mark 13
  • Elijah Craig 12yr 13
  • Long Branch 15
  • Basil Hayden’s 16
  • Tennessee/Carolina
  • Quinn’s Carolina 13
  • George Dickel Tennessee 12
  • Rye
  • Wild Turkey 101 11
  • George Dickel 12
  • Redemption 13
  • Russell’s Reserve 6 yr 15
  • Templeton 14
  • Old Overholt 11
  • Japanese
  • Suntory Toki 17
  • Nikka Coffey Grain 31
  • Irish
  • John Powers 13
  • Red Breast 12yr 23
  • Connemara 19
  • Scotch (Blended)
  • Monkey Shoulder 13
  • Famous Grouse 11
  • Johnnie Walker Black Label 15
  • Scotch (Single Malt)
  • Speyburn 10yr 14
  • Highland Park 12yr 19
  • Glenlivet 12yr 19
  • Glenrothes Select Reserve 19
  • Glenmorangie “Signet” 43
  • Balvenie “DoubleWood” 12yr 19
  • Balvenie “CaribbeanCask” 14yr 31
  • Laphroaig 10yr 19
  • Brandy
  • Remy Martin VSOP Cognac 19
  • Cognac Dudognon Reserve 37
  • Christian Drouin Calvados 15
  • Copper & Kings American Brandy 13
  • Pierre Ferrand Ambre Cognac 19
  • Liqueurs
  • Averell Damson 12
  • Lucid Absinthe 17
  • Grand Marnier 15
  • Benedictine 14
  • Green Chartreuse 19
  • Yellow Chartreuse 19
  • Pernod 13
  • Galliano 12
  • Campari 13
  • Aperol 11
  • Fernet Branca 12
  • Zucca Rabarbaro 12
  • Pimm’s No. 1 11
  • Drambuie 15
  • Montenegro 15
  • Cynar 11
  • Cherry Heering 13
  • Italicus Rosolio Di Bergamotto 15
  • Cocchi Barolo Chinato 9
  • Amaro Montenegro 15
  • Fernet Branca 12
  • Green Chartreuse 19
  • Yellow Chartreuse 19
  • El Dorado 12 yr Rum 17
  • Ron Zacapa 23 yr Rum 19
  • Del Maguey Albarradas Mezcal 19
  • Balvenie “Caribbean Cask” 14 yr Single Malt 31
  • Pierre Ferrand Ambre Cognac 19
  • Christian Drouin Calvados 15

Did You Know?

The server minimum wage has been $2.13 since 1991. In 1996, it was decoupled from the regular minimum wage meaning that the Federal minimum would continue to increase but the server minimum wage remained at $2.13—in spite of cost of living expenses’ (housing, food, clothing, education) continuous rise.

Here at Garland, we believe all of our employees deserve a livable wage. When it comes to tips, we do pool throughout the entire house, including all kitchen staff and dishwashers. We also believe in supporting the community and only source meat, produce and seafood from local independent farmers and purveyors. This is another factor that contributes to a delicious and unique meal, but is nevertheless a costly practice.

The living wage surcharge we add to your bill helps us achieve our goals of being a forward-thinking, supportive, and progressive business model while maintaining an approachable check average.

Independently run restaurants, and the entire food and beverage industry were hit hard in 2020. We are still in the process of rebuilding our infrastructures and systems after a devastating year. We appreciate your ongoing support and patronage, as well as your patience as we continue to build the road back to “normalcy.”

If you have any further questions or concerns, a manager would be happy to speak with you.