The Car Park on Wilmington Street, next to Beasley’s, is the closest parking lot. It is free if you exit after 10pm, and free on Saturdays. Street parking is free after 6pm but harder to find.
Though we love kids, our restaurant caters to a more adult clientele. All are welcome, but please note we do not have a kid’s menu, nor do we have high chairs. You are welcome to bring your own, or a booster seat. If you’re planning to bring younger children, please let us know and we’ll do our best to accommodate your party.
Yes! We are very allergy friendly and all our servers are trained on the details of our menu. We have several vegetarian, vegan, and GF options at all times. We can also cater to most allergies. If you have any specific questions, feel free to email the manager at firstname.lastname@example.org to go over menu items.
We allow pets on the patio as long as they are calm and leashed. We do water service for dogs.
You can buy a e-gift card online. For a physical gift card, please come to the restaurant in person.
We add a 20% gratuity fee to parties of 6 guests or more.
Yes! We charge a $25 corkage fee per bottle of wine. We charge a cakeage fee of $15 for parties of 5 or less, and $25 for parties of 6 or more.
We accept large groups on Wednesdays and Thursdays, and occasionally early on Fridays and Saturdays. All large group bookings should email email@example.com to enquire about availability.
Kings Raleigh - Music Venue & Bar
Neptunes Parlour - Subterranean Libations
In the short term, please stay tuned for updates on pop-up dinners, shows and other events at Martin Street in the near future.
Our priority has always been to take care of our incredible staff, the many local purveyors, and our guests who we have had the pleasure of welcoming into our spaces. We will continue to be dedicated to our local foodways, a healthier food and beverage industry, the arts, and our community in our next incarnation(s). Thank you for supporting us, and we look forward to our next chapter. We will share details soon!
With our deepest gratitude-
Cheetie Kumar & Paul Siler