Sharing Plates
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Chili-cheese uttapam
VegetarianGluten FreeTangy rice-lentil pancake, Boxcarr "We support our farmers" cheese, paneer, Cheetie's hot sauce (Anger management) mayo. (This is not a traditional uttapum) (**Gluten Free**) Allergens: dairy, eggs
- $12 -
Warm Smoked Trout Dip
Gluten FreeWarm creamy house smoked NC trout dip with a base of sofrito and cream cheese. With pickled local apples and tapioca and rice chips (**Gluten-free**) Allergens: Fish, dairy, alliums, red bell peppers - $14
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Roasted Local Brussel Sprouts
VegetarianGluten FreeCurry leaf-ginger masala, coconut, miso-cane glaze, peanuts (Vegan & Gluten Free) Allergens: peanut, coconut, soy, mango, alliums
- $13 -
Cauliflower 65
VegetarianGluten FreeThe perennial guest favorite, fried cauliflower sauteed with curry leaves, turmeric yogurt, pickled and fresh chilis, cilantro and lime.
**(Gluten free)
***Ingredients: cauliflower, yogurt, turmeric, cilantro, lime, curry leaf, chilis, ginger, egg white, corn starch, rice flour, salt - $13 -
Kashmiri spiced stuffed cabbage roll
Gluten FreeStuffed local cabbage with sweet Kashmiri spice (think fennel, wild cumin) lamb and "dirty" brown rice, scented with dill and raisins. The cabbage rolls are braised in a tomato sauce and finished with sweet-sour cream sauce and toasted pistachio and pickled young ginger. (**Gluten-free**) Allergens: pork, dairy, tomato, alliums, pistachios - $14
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Aloo Tikki Channa Chaat
VegetarianGluten FreeWarm chaat spiced channa masala, savory pan seared potato cakes, yogurt, sweet tamarind chutney, mint-cilantro chutney, crunchy chickpea noodles, red onion. *Gluten Free* Allergens: chickpeas, mango powder, pomegranate (powder in the potato cakes)
- $14
Large Plates
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Schezuan caramel glazed ribs
Gluten FreeSlow braised Lady Edison pork ribs, glazed with savory caramel and garlicky Schezuan cumin spice rub. Served with Jasmine rice and pickled cabbage & chicharrones . **(Gluten Free)
- $25 -
Fried Masala Chicken Cutlet
Crispy fried masala buttermilk marinated chicken thighs w/ hot and sweet bbq sauce, cumin-yogurt dressing, coconut wilted greens, jasmine rice (**Gluten-free**) Allergens: dairy, coconut, egg
- $25 -
Tamarind hot and sour tofu noodle soup
VegetarianGluten FreeCoconut-tamarind-shiitake broth scented with lemongrass, turmeric, and lime leaf. With crispy tofu, rice noodles, napa cabbage, marinated mushrooms, pickled daikon, Indian lentil chili crisp, herbs **(Gluten free, vegan) ***Ingredients: soy, tamarind, coconut, mushrooms, rice noodle, napa cabbage. sesame, channa dal, ura dal, lime leaves, lemongrass, ginger, radish, sugar, chilis, palm sugar, lime, shallots, garlic, dill, cilantro, potato starch, mustard oil, spices
- $20 -
Shrimp & Upma
VegetarianGluten Free OptionCoconut poached NC shrimp, seared curry leaf-corn grit cake, saffron Malabar gravy, toasted coconut-urad dal and cashews **(Gluten-Free) Allergens: Shrimp, dairy, coconut, cashews - $21
Dessert
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Ghee Roasted Carrot Cake
Vegetariancardamom poached apples, orange blossom buttercream, cinnamon paratha crisp. Allergens: dairy, gluten - $12
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Southern Meyer Lemon Tart
VegetarianRose-vanilla soft cream, butter crust, crunchy meringue, candied lemon Allergens: gluten, dairy, eggs - $13
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Rocky Silk Road Pudding
VegetarianGluten FreeChocolate crème pâtissière with cinnamon, Urfa pepper, and mace, gluten-free chocolate cake, brûlée marshmallow, toasted almonds **Gluten Free Ingredients: Eggs, dairy, chocolate, gelatin, sugar, legumes, almonds, butter, oil, spices - $11
