Sharing Plates
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Olive oil roasted autumn squash
VegetarianGluten FreeRoasted NC autumn squash, coconut-tehina, pumpkin and sunflower seed gremolata, spicy cane syrup
**(vegan, gluten free)
***Ingredients: squash, lemon, garlic, ginger, cumin, tahini, coconut milk, mint, parsley, sunflower seeds, pepitas, cane syrup, chilis, pomegranate, olive oil, salt, sugar - $13 -
Pickled shrimp plate
Gluten FreeNC shrimp pickled w/ carrot, onion, celery, lemon, and a hint of coastal Indian spices. Smoky pepper mayo, cucumber- ginger marinated green tomato relish and tapioca crackers come together to make the perfect bite! **Gluten Free - $14
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Cauliflower 65
VegetarianGluten FreeThe perennial guest favorite, fried cauliflower sauteed with curry leaves, turmeric yogurt, pickled and fresh chilis, cilantro and lime.
**(Gluten free)
***Ingredients: cauliflower, yogurt, turmeric, cilantro, lime, curry leaf, chilis, ginger, egg white, corn starch, rice flour, salt - $13 -
Moroccan “Hummus”
VegetarianGluten Freewarm Moroccan spiced chickpeas, sesame, housemade creme fraiche, pickled onions, popped jasmine rice, Spanish olive oil, tortilla crisps
**(Gluten Free, can be made vegan without the creme fraiche.)
***Ingredients: chickpeas, sesame, onion, garlic, spices, olive oil, tomato, creme fraiche, corn - $14 -
Kashmiri spiced lamb stuffed sweet pepper
Gluten FreeStuffed local sweet pepper stuffed with sweet Kashmiri spice (think fennel, wild cumin) lamb and "dirty" brown rice, scented with dill and raisins. The peppers are braised in a tomato sauce and finished with sweet-sour cream sauce and toasted pistachio- young ginger relish Allergens: pork, dairy, tomato, alliums - $13
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Warm sweet potato chaat
VegetarianCoconut poached Beauregards, local apples, pickled watermelon rind, boiled peanuts, masala chaat crunchies, tamarind and mint chutney, cliantro, yogurt ***Trace amounts of gluten, vegan w/o yogurt Ingredients: sweet potatoes, apple, watermelon rind, VA peanuts, spices, chickpea flour, corn, wheat flour, tamarind, mint, cilantro, onion, coconut milk - $13
Large Plates
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Schezuan caramel glazed ribs
Gluten FreeSlow braised Lady Edison pork ribs, glazed with savory caramel and garlicky Szechuan cumin spice rub. Served with Jasmine rice and pickled local cucumbers.
**(Gluten Free)
***Ingredients: Pork ribs, fish sauce, lime leaves, lemongrass, jasmine rice, cucumber, pork skin, tamarind, chilis, garlic, cumin, sugar, prickly ash, lime, spices, salt - $25 -
Tandoor spiced roasted young chicken
Ghee roasted whole young bird, butter chicken gravy, crispy smashed potatoes, blistered green beans and pickled onions
**(Gluten free)
***Ingredients: Chicken, ghee, cream, yogurt, fenugreek, potatoes, green beans, onion, garlic, spices, tomato, lemon, duck fat, sesame, herbs - $24 -
Tamarind hot and sour tofu noodle soup
VegetarianGluten FreeTamarind shiitake broth with crispy tofu, rice noodles, zucchini, marinated mushrooms, pear, pickled daikon, Indian lentil chili crisp, herbs
**(Gluten free, vegan)
***Ingredients: soy, tamarind, mushrooms, rice noodle, zucchini. sesame, channa dal, ura dal, lime leaves, lemongrass, ginger, pear, radish, sugar, chilis, palm sugar, lime, shallots, garlic, dill, cilantro, potato starch, mustard oil, spices - $18 -
Crispy catfish with coconut curry
VegetarianGluten Free OptionCrispy Carolina catfish, South Indian coconut curry sauce, jasmine rice, pickled seasonal vegetables
**(Gluten Free)
***Ingredients: catfish, rice, curry leaves, onion, garlic, chilis, coconut milk, tamarind, shallot, turmeric, fish sauce, ginger, fennel - $19
Dessert
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Tres Leches tart w/ persimmon-jasmine tea caramel
Vegetarian***Contains gluten, dairy and pecans - $12
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Sweet potato-coconut pone custard
VegetarianGluten FreeLocal sweet potato- coconut custard, warm rum caramel, sesame brittle **(Gluten Free)** Ingredients: sweet potato, brown sugar, coconut, cream, butter, egg, sesame, ginger, cinnamon, rum - $11
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Rocky Silk Road Pudding
VegetarianGluten FreeChocolate crème pâtissière with cinnamon, Urfa pepper, and mace, gluten-free chocolate cake, brûlée marshmallow, toasted almonds **Gluten Free Ingredients: Eggs, dairy, chocolate, gelatin, sugar, legumes, almonds, butter, oil, spices - $11
