Sharing Plates
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Crispy Rice Papdi Chaat
VegetarianGluten Freerice chips, sweet and fingerling potatoes, cumin yogurt,
mint and tamarind chutney, field peas, red onion, cilantro, chickpea noodles - $11 -
Butter poached NC Shrimp
Gluten Freepeanut osaman, sweet potato crisps, cilantro, curry leaf - $15
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GHEE SEARED SCALLOP
creamy saffron, roasted-tomato broth, pickled celery, herbs, tarragon oil
- $19 -
Pakora Chaat
VegetarianGluten Freecrispy “bird’s nest” of farm vegetables, spicy chickpea batter, chaat masala, tamarind and cilantro-mint chutneys, raita - $12
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Chicken 65 or Cauliflower 65
Vegetarian OptionGluten Freefried boneless chicken thighs OR cauliflower, turmeric-yogurt sauce, curry leaves, fresh chiles, lime, cilantro, house pickled chiles - $13
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Szechuan marinated local turnips
VegetarianGluten Freewarm chili oil, Szechuan peppercorn, cilantro, popped rice - $9
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Siano Stracciatella, Whipped Dal Puree
VegetarianGluten Free Optionsugar roasted grapes, pistachio, channa crunch, mint, assorted crackers - $13
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Moroccan “Hummus”
VegetarianGluten Freewarm Moroccan spiced chickpeas, sesame, housemade creme fraiche, pickled onions, popped jasmine rice, Spanish olive oil, tortilla crisps - $12
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House Made Lamb Sausage
house made focaccia, cherry “mostarda”, smoked almonds, pickled lemon, house-made mustards - $17
Large Plates
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Lamb Shank OSSO-BUCCO
Gluten Freenorth Indian spices, channa dal fry, yogurt, crispy french lentils, quick pickled daikon, basmati rice - $24
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Tandoori Poussin
whole young chicken, tandoori roti, Punjabi braised summer squash & tomato, raita, green chutney, mom’s pickles - $25
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Tamarind chili glazed Pork Rice Bowl
Gluten FreeHeritage Farms pork shoulder, sticky rice, pork cracklin-rice peanut crunch, marinated patty pan squash and tomato, spicy carrot-daikon-apple pickle, poached egg - $22
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Tofu Rice Bowl
VegetarianGluten Free Optionbraised sesame tofu, sticky rice, rice-tapioca cracklin-peanut crunch, marinated patty pan squash & tomato, spicy carrot-daikon-apple pickle, poached egg, sweet tamarind chili glaze - $20
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Corn Cake & Greens
Vegetariansweet potato, marinated field peas, sweet potato cream,
sweet tandoor onion and fennel compote, yogurt paneer, crispy leeks
- $21 -
Local Catch
Gluten Free Optionpan seared NC fish, fragrant broth, perilla seeds, sautéed local greens, local shiitakes, shaved fennel, puffed rice salad, chili oil - $25
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Vegetable Curry
VegetarianGluten Freelocal farm vegetables, house-made paneer, baby peas, tomato broth, coconut milk, cardamom basmati rice, pickled onion, whipped coconut cream - $20
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LEMONGRASS BRISKET
Gluten FreeCoconut braise gravy, delicata squash, acorn squash salad, crispy aromatics, peanuts, black vinegar, herbs
- $25
Dessert
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MOCHA CREMEUX
Gluten Freecoffee semifreddo, flourless chocolate cake, candied kumquat peel - $12
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PANEER CHEESECAKE
Gluten Freecoconut macaroon crust, ripe strawberry sorbet, strawberry sauce, candied boondi - $12
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FORBIDDEN RICE KHEER
NC purple sweet potato mousse, lace tuile, cardamom apple, ginger granita - $11
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MANGO MAWA CAKE
jaggery caramelized mango, mint ice cream, pistachio - $13
Confections
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Brigadeiros (Brazilian fudge)
Chocolate and almond covered “honeycomb” candy
Torrone (Italian nougat) pistachios, almonds, coconut, popped rice
Salted peanut pralines, brown sugar, raisins, cumin, chipotle
Pineapple rum jelly with coconut sugar
$3 each or choice of 3 for $8
