Sharing Plates
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Beet Bhel Puri
VegetarianGluten Free Optionchaat of puffed crunchy mix, roasted beets, diced potatoes, cucumbers, jicama, local lettuce, peanuts, cilantro, tamarind-mint chutney, tomatoes - $10
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Coconut Poached Shrimp
Gluten FreeBengali five spice broth, crispy tapioca, grape tomatoes, aromatics - $16
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Coriander Glazed Carrots
VegetarianGluten Freecoconut, buttermilk, pistachio, poha, mint, ginger - $11
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Pakora Chaat
VegetarianGluten Free“bird’s nest” fritters of farm vegetables, spicy chickpea batter, chaat masala, tamarind and cilantro-mint chutneys, raita - $11
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Chicken 65 or Cauliflower 65
Vegetarian OptionGluten Freefried boneless chicken thighs OR cauliflower, turmeric-yogurt sauce, curry leaves, fresh chiles, lime, cilantro, house pickled chiles - $12
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Chili Cucumber Salad
VegetarianGluten Freewarm chili oil, Szechuan peppercorn, rice wine vinaigrette, cilantro - $7
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Flash fried halloumi
Gluten Freetomato-date molasses, ajwan chimichurri,
candied almonds & beets, crispy field peas - $12 -
Moroccan “Hummus”
VegetarianGluten Freewarm Moroccan spiced chickpeas, sesame, housemade creme fraiche, pickled onions, popped jasmine rice, Spanish olive oil, tortilla crisps - $11
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Local Lettuce and Marinated Tomato, Cucumber and Feta
Vegetarianlavash, local lettuces, oil poached olives, baby fennel, herbs - $13
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House Made Lamb Sausage
cherry “mostarda”, smoked almonds, pickled lemon, house-made mustards, crostini - $16
Large Plates
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Lamb Shank Osso-Bucco
Gluten Freenorth indian spices, channa dal fry, yogurt, crispy french lentils, quick pickled daikon, basmati rice
- $24 -
Tandoori Chicken Kabob
tandoori roti, Punjabi braised summer squash & tomato, chicken skin pappadum,
raita, green chutney, mom’s pickles - $22 -
Tamarind chili glazed Pork Rice Bowl
Gluten FreeHeritage Farms pork shoulder, sticky rice, pork cracklin-rice peanut crunch, shallot-sesame marinated spinach, spicy carrot-daikon-apple pickle, poached egg - $20
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Tofu Rice Bowl
Vegetarianbraised sesame tofu, sticky rice, rice-tapioca cracklin-peanut crunch, shallot-sesame marinated spinach, spicy carrot-daikon-apple pickle, poached egg, sweet tamarind chili glaze - $18
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Corn Cake and Greens
VegetarianSweet potato, marinated field peas, whipped carrot ginger puree,
caramelized fennel, yogurt paneer, crispy leeks - $19 -
Local Catch
Gluten Free Optionpan seared NC fish, fragrant broth, perilla seeds, sautéed local greens, local shiitakes, shaved fennel, puffed rice salad, chili oil - $24
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Vegetable Curry
VegetarianGluten Freelocal farm vegetables, house-made paneer, baby peas, tomato broth, coconut milk, cardamom basmati rice, pickled onion, whipped coconut cream - $19
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Lemongrass Local Brisket “Ssam”
5-spice gravy, sticky rice, local butterhead lettuce,
slaw of grilled napa-cucumber-green & grape tomato w/ white kimchi,
crispy aromatics w/ Virginia peanuts, chili sauce, sweet peanut nuoc cham, herbs - $23
After Dinner Drinks
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Smith Woodhouse 10yr Tawny Port - $8
Cardamaro - $9
Montenegro - $8
Fernet Branca - $8
Green Chartreuse - $13
Yellow Chartreuse - $13
El Dorado 12yr - $10
Ron Zacapa 23yr - $13
Glenmorangie “Quinta Ruban” 12yr - $13
the Balvenie “Caribbean Cask” 14yr - $16
Pierre Ferrand Ambre Cognac - $13
Tozai “Blossom of Peace” Plum Wine - $8
Confections
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Chocolate and almond covered “honeycomb” candy
Brigadeiros (Brazilian fudge)
Mint julep jelly (bourbon, lemon sugar)
Torrone (Italian nougat) pistachios, almonds, coconut, popped rice
Salted peanut pralines, brown sugar, raisins, cumin, chipotle
$3 each or choice of 3 for $8
Cocktails
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Certified Fresh
Massican white vermouth, American Dry Gin, ver jus, clarified tomato - $12.00
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Arthur Ave.
rye whiskey, Amaro Montenegro, apricot liqueur, orange bitters - $12.00
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Irish Goodbye
Irish whiskey, fino, vermouth blanc, vetiver, green cardamom - $12.00
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Disco Devil
Jamaican rums, Lapsang tea, pineapple, coconut cream, jaggery, tamarind,
chile arbol - $10.00 -
Stowaway
aged rum, cachaca, watermelon, Gilka, jaggery, black cumin, lime - $12.00
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Electric Warrior
gin, Campari, IPA, elderflower, oolong tea, Grand Marnier, lemon - $12.00
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On the Peach
tequila reposado, peach, ginger, lemongrass, lime - $11.00
Mocktails
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Mockturtle
Chin otto Italian soda, ginger, lime, vanilla, soda - $4.00
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Don’s Fizz
Grapefruit, cinnamon, lime, soda - $4.50
Cider
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Citizen Cider Unified Press (16oz Can) - $8
Beer
Draft (10oz / 16oz)
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Crank Arm Cherry Hill Bomb sour Raleigh, NC - $4 / $6
Brewery Bhavana Glean Mango peppercorn saison Raleigh, NC - $4 / $6
Bull City Cider Works Orange You a Hippie Cider Durham, NC - $4 / $6
Ponysaurus IPA Durham, NC - $4 / $6
House brewing Inc. lager Venice Beach, CA - $4 / $6
RBC Moravian Rhapsody Pils Raleigh, NC - $4 / $6
New Holland Dragon’s Milk Imperial Stout Bourbon Barrel-Aged Stout Blowing Rock, NC - $6 / $9
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Michelada - $5
Bottles / Cans
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Cigar City Jai Alai can - $5
Tsing Tao bottle - $4
Ponysaurus Don’t be mean to people saison can - $7
Cigar City Brewing Jai Alai IPA can - $5
Fullsteam Paycheck Pilsner can - $4
Trophy Brewing Trophy Wife session IPA can - $5
Modelo Especial can - $3
Taj Mahal 22oz - $10
Wine By The Glass
We also offer an extensive wine selection by the bottle that changes frequently.
Stop in for the latest.
Sparkling
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“Altadia”, Blanc et Fils, NV Jacquere Savoie, FR - $13 / $52
“L’Onesta”, Famiglia Carafoli, NV Lambrusco di Sorbara Emilia-Romagna, IT - $11 / $44
Rosé
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“Queen of the Sierras”, Forlorn Hope, ’18 Zinfandel/Barbera Calaveras County, CA - $14 / $56
“Tentations”, Cibonne, ’18 Grenache/Cinsault Cotes de Provence, FR - $13 / $52
White
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Carpinus ’17 Harslevelu Tokaji, HUN - $10 / $40
Alghero, Poderi Parpinello, ’17 Torbato Sardegna, IT - $11 / $44
“Monte Real”, Bodegas Riojanas, ’16 Viura/Malvasia Rioja, ESP - $10 / $40
Vouvray, Vincent et Julien Raimbault, ’16 Chenin Blanc Loire Valley, FR - $13 / $44
Doniene Gorrondona, ’18 Hondarrabi Zuri Bizkaiko Txakolina, ESP - $12 / $48
Red
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“Clare J.C.”, G.D. Vajra, ’18 Nebbiolo Langhe, IT - $14 / $56
“Anthos”, Matteo Correggia, ’17 Brachetto Roero, IT - $14 / $50
“Aupa Pipeno”, Vina Maitia, ’17 Pais/Carignan Maule, CHL - $10 / $40
Krasno, ’17 Pinot Noir Goriska Brda, SVN - $12 / $48
“Ju de Vie”, Graveirrette, ’17 Grenache/Marselan Rhone, FR - $13 / $52
Sherry
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La Cigarrera Manzanilla - $7 / $18
Grant “La Garrocha” fino - $8 / $21
Grant “La Garrocha” amontillado - $8 / $21
El Maestro Sierra 12 Y amontillado - $15 / $42
Cesar Florido Cruz del Mar Oloroso - $11 / $32
Cesar Florido Moscatel Especial - $8 / $21
Sherry Flight Trio - $16
Sake
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TakaTenjin “Soul of the Sensei” (720ml) Junmai Daiginjo - $12 / $72
Rihaku “Dreamy Clouds” (300ml) Junmai Nigori - $10 / $25
G Joy Junmai Ginjo - $10 / $25
Soft
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Mountain Valley Spring or Sparkling Water [1L] - $4.5
Topo Chico Sparkling Water - $2
Mexican Coca Cola - $3
Blenheims Spicy Ginger Ale - $3
Counter Culture Coffee - $2.5
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Tin Roof Teas hot tea selectionsm - $3 / lg - $5
Morrocan Mint [green]
Japanese Green Sencha
Jasmine Pearl
Oolong
Sandhu’s Blend [black]
Rooibos [herbal]