Garland

In The Press

• The Secret to This Coconut Shrimp’s Crunch

  WSJ February 2020

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• This Shortcut Recipe for Saag Keeps It Snappy

  WSJ January 2020

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• This Technique Takes a Recipe From Ordinary to Electrifying

  WSJ January 2020

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• Curry From Scratch in 25 Minutes

  WSJ January 2020

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• Chef Cheetie Kumar on Food, Music, and Lessons She Learned from Her Mom

  Southern Living September 2019

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• Q&A WITH CHEF CHEETIE KUMAR

  Alabama Chanin Journal July 2019

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• Meet a local: Cheetie Kumar Dishes on Raleigh

  The local palate May 2019

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• 2019 Food & Drink Almanac: The 10 Best Chefs in the Triangle

  The Indy May 2019

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• A New Normal South

  Southern Foodways Alliance March 2019

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• THE 2019 JAMES BEARD AWARD SEMIFINALISTS

  James Beard Foundation February 2019

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• Garland’s chef made the meal of a lifetime at the Beard House. Now she’s cooking it in Raleigh.

  News and Observer November 2018

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• Exuberant Diwali Sweets From a Rock-Star Chef

  New York Times October 2018

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• A Delicious, Delicate Red Snapper Curry Is Just 45 Minutes Away

  Vice September 2018

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• THE 2018 JAMES BEARD AWARD SEMIFINALISTS

  James Beard Foundation February 2018

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• 30 Incredible Women Moving Southern Food Forward

  Southern Living December 2017

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• 30 Most Exciting Food Cities in America 2017

  Zagat December 2017

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• 100 Best Restaurants for Foodies in America

  OpenTable September 2017

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• Piece by Piece

  Walter Magazine September 2017

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• Raleigh’s Cheetie Kumar Is a Rock Star Chef, Literally

  Food & Wine July 2017

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• Top Female Chefs Reveal Their Best Summer Grilling Tips

  Vogue July 2017

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• Middle of Somewhere

  Saveur June 2017

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• Kitchen Encore- Garland Chef Cheetie Kumar is Rocking Raleigh with Global Flavors

  The Local Palate March 2017

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• Meet the 2017 Restaurant and Chef Award Semifinalists

  James Beard Foundation February 2017

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• The Sound of Spices

  Raleigh Magazine February 2017

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• Cheetie’s Story

  Visit Raleigh November 2016

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• Rooted in Raleigh – Cheetie Kumar

  Visit Raleigh November 2016

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• 48 Hours in Raleigh

  Simply Buckhead July 2015

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• Almost Famous: 5 Southern Chefs to Watch

  OpenTable May 2015

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• Bandleader, head chef and restaurateur Cheetie Kumar rarely sees sunlight, but at least she sees results

  Indy Week March 2015

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• Meet the other women of Raleigh’s food scene

  The News & Observer January 2015

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For press inquiries, please contact Cheetie Kumar.