House Cocktails

  • EPPINGER’S HAWAIIAN VACATION $13

    sherry, vermouth, pineapple

  • Thirst Trap $15

    gin, pimm's, lemon, aperol, hibiscus

  • MAGDALENA $15

    reposado, mezcal, tamarind, lime

  • FIRE IN CAIRO $14

    dark rum, ginger, lime, ras el hanout

  • Bonecrusher $15

    strawberry mezcal, lime, tabasco

  • SHIFT DRINK $14

    rye, cardamaro

Spirit Free

  • ROYAL SHAM verjus blanc, vanilla, lime leaf $8

  • BUDDHA’S HAMMOCK garam masala, salt, lemonade $8

Wines by the Glass

  • Sparkling $ - Glass / Porron / Bottle

  • Melon de Bourgogne, Dme. Langelier “Pensées Nocturne,” 2019, Loire, FR 15/41/60

    [clean, pretty & mineral, gently floral]

  • Lambrusco di Sobara, Famiglia Carafoli “L’Onesta”, Emilia-Romagna, IT 11/33/44

    [brambles, blackberry, earthy, thyme, mushroom]

  • White

  • Verdejo, Garciarévalo “Tres Olmos,” 2020, Rueda, ESP 13/35/-

    [fragrant AF, lemongrass, tropical fruits, fennel, old vine]

  • Torbato, Poderi Parpinello, 2017, Sardegna, IT 11/33/44

    [poached pear, coastal, flinty, mineral]

  • Fiano Minutolo, Colli Della Murgia “Tufjano,” 2019, Puglia, IT 15/41/60

    [grapefruit, thyme, elderflower, mimosa, spruce, apricot]

  • Callet/Prensal, Ànima Negra “Quibia,” 2020, Mallorca, ESP 14/42/56

    [white peach, pear, sea brine, jasmine]

  • Contact

  • Malvar, Marc Isart “La Maldicion,” 2019, Madrid, ESP 15/45/60

    [savory, ginger, turmeric, pumpkin, orange zest, earthy, whiskey]

  • Cinsault/Cabernet Franc, Sebastien David “Lisounette,” 2020, Loire, FR 15/45/60

    [watermelon, cantaloupe, raspberry, white cherry]

  • Red

  • Grenache/Syrah, Thomas Jullien “Sur le Fil,” 2019, Southern Rhône, FR 14/39/56

    [strawberry, morello cherry, prickly pear, desert sage]

  • Zweigelt/Blaufränkisch, Pittnauer “Pitti,” 2019, Burgenland, AUT 14/39/56

    [blackberries, black currant, florals for spring (groundbreaking), black pepper]

  • Sangiovese/Frappato ++, Monte Bernardi “Ti Adoro,” NV, IT 14/39/56

    [dark spices, crunchy berries, rustic, everything but the wicker basket]

Beer

  • Draft

  • Isastegi Sagardo Naturala [Basque Cider] [Basque, ESP] 6/10

  • Ponysaurus [Pilsner] [Durham, NC] 8

  • Westbrook “Key Lime Pie” [Gose] [Mt. Pleasant, SC] 8

  • Fullsteam “Spritzbeer” [watermelon ale] [Durham, NC] 8

  • Trophy “Cloud Surfer” [IPA] [Raleigh, NC] 8

  •  
  • Canned/Bottled

  • Modelo [lager] [Mexico] 4

  • Taj Mahal 650 mL [lager ] [India] 10

  • Eden Brut Rose [cider] [Newport, VT] 7

  • Edmund’s Oast Extra Special Sichuan [ESB] [Charleston, SC] 7

  • Westbrook “It’s Tiki Time!” Smoothie Sour [fruited sour] [Mt Pleasant, SC] 9

  • Burial X Cloudwater [coconut lime IPA] [Asheville, NC] 11

  • Clausthaler [n/a] [GER] 5

DRINK