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This charge is not a tip but rather supports a sustainable livelihood for our staff without raising our prices. 

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House Cocktails

  • EPPINGER’S HAWAIIAN VACATION $13

    sherry, vermouth, pineapple

  • GO ASK ABSOLEM $13

    verjus blanc, mezcal, sal de gusano

  • BESSIE COLEMAN $14

    gin, lemon, raspberry, aromatics

  • CALCUTTA COOLER $14

    rum, cucumber, lime, black salt

  • WHEN DOVES CRY $14

    tequila, ting, arbol, pink peppercorn

  • FIRE IN CAIRO $13

    dark rum, ginger, lime, ras el hanout

  • MAGDALENA $15

    reposado, mezcal, tamarind, lime

  • GARDENING AT NIGHT $14

    old tom, white vermouth, kummel, basil oil

  • SHIFT DRINK $13

    rye, cardamaro

Spirit Free

  • DON’S FIZZ grapefruit, lime, cinnamon $6

  • ROYAL SHAM verjus blanc, vanilla, lime leaf $7

  • BUDDHA’S HAMMOCK garam masala spiced salty lemonade $7

Wines by the Glass

  • Sparkling

  • Melon de Bourgogne, Dme. Batard Langelier “Pensées Nocturne” 2019, Loire, FR 15/60

    [clean, pretty & mineral, gently floral]

  • Pinot Noir, Avinyo Cava Reserva Brut Rose, 2018, Penedès, ESP 15/60

    [strawberry, cherry, orange blossom]

  • White

  • Verdejo, Garciarévalo “Tres Olmos,” 2020, Rueda, ESP 12/48

    [fragrant AF, lemongrass, tropical fruits, fennel, old vine]

  • Fiano Minutolo, Colli Della Murgia “Tufjano”, 2019, Puglia, IT 15/60

    [grapefruit, thyme, elderflower, mimosa, spruce, apricot]

  • Riesling/Gewurtztraminer, Ovum Wines, “Big Salt”, 2020, Oregon, USA 13/52

    [salty bergamot, ginger, lemon, white tea, kumquat, nectarine]

  • Contact

  • Loureiro, Bojo do Luar “Doralice,” 2020, Vinho Verde, Minho, PRT 14/56

    [spiced cantaloupe, peach, tropical fruits]

  • Müller-Thurgau/Sankt Laurent, Schlossmühlenhof “Pinke Pinke,” 2020, Rheinhessen, GER 13/52

    [pink lemonade, lime blossoms, stone fruits]

  • Red

  • Grenache/Syrah, Thomas Jullien “Sur le Fil,” 2019, Ventoux, Southern Rhône, FR 14/56

    [strawberry, morello cherry, prickly pear, desert sage]

  • Mencia/Merenzao, Telmo Rodriguez, “Gaba do Xil” 2017, Galicia, ESP 14/56

    [rose petals, strawberry, bacon, nori, mushroom]

  • Sangiovese/Frappato ++, Monte Bernardi “Ti Adoro,”, Italy 13/52

    [dark spices, crunchy berries, rustic, everything but the wicker basket]

Beer

  • Isastegi Sagardo Naturala [Basque Cider] [Basque, ESP] 5

  • Ponysaurus [Pilsner] [Durham, NC] 5/7

  • Westbrook “Key Lime Pie” [Gose] [Mt. Pleasant, SC] 5/7

  • Trophy “Pollen Count” [ESB] [Raleigh, NC] 5/7

  • Full Steam “Pierre Delecto” [Summer Saison] [Durham, NC] 5/7

  • Trophy “Cloud Surfer” [IPA] [Raleigh, NC] 5/7

DRINK