House Cocktails

  • Misty Eyes $15

    tequila, dolin blanc, crème de violette, cucumber

  • Cut the Crop $15

    gin, summer squash puree, bergamot, celery shrub, lime

  • Violet B. $15

    blueberry, reposado tequila, lemon, basil

  • I Ripped My Tie $15

    rum, montenegro, coriander, lemon, almond orgeat, indian chili powder

  • Ferment Me Not $15

    mezcal, red verjus, black garlic, lapsang, smoked salt (contains gluten)

  • SHIFT DRINK $14

    rye, cardamaro

Spirit Free

  • BUDDHA’S HAMMOCK garam masala, salt, lemonade $8

  • Sans-gria white verjus, seasonal fruit $8

  • Bring Me a Shrubbery orange, thyme, and cardamom shrub, soda $8

Wines by the Glass

  • Sparkling $ - Glass / Porron / Bottle

  • Melon de Bourgogne, Louise Chereau Vices & Vertus ‘Orgueil,’ NV, Loire, FR 14/42/56

    [happy and fresh summer bubbles]

  • Pinot Noir, Avinyó Rosé Reserva Brut Cava, 2018, Penedès, ESP 15/45/60

    [cranberry, strawberry, grapefruit, apple]

  • Plavina, Pomalo Wine Co. Rosé Pet Nat., 2021, Dalmatia, Croatia 15/45/60

    [refreshing and fruity, best paired with a summer sunset]

  • White

  • Riesling, Tatomer Steinhugel, 2021, California, USA 14/42/56

    [dry, super floral, steely, mineral]

  • Macabeo, Bodegas Frontonio ‘Microcosmico,’ 2020, Aragon, ESP 13/39/52

    [crisp and clean, jasmine, grapefruit]

  • Altesse, La Cave du Prieuré, 2020, Savoie, FR 14/42/56

    [stone & tropical fruits, almond, bergamot, alpine, mineral]

  • Melon de Bourgogne, Domaine des Quatre Routes, Muscadet Sevre Et Maine Sur Lie, 2020, Loire, FR 11/33/44

    [soft, beguiling, luscious]

  • Contact

  • Blaufränkisch, Pittnauer ‘Konig’ Rosé, 2021, Burgenland, AUT 14/42/56

    [red raspberries, watermelon, thirst quenching]

  • Carignan/ Zinfandel, Three Wine Co ‘Old Vines Rosé’, 2021, Contra Costa, CA 11/33/44

    [pink grapefruit, sour red candies, pomegranate]

  • Verdejo/Sauvignon Blanc, Gulp Hablo Orange Liter, 2021, Castilla La Mancha, ESP 15/45/70

    [orange blossom, jackfruit, citrus peels]

  • Red

  • Primitivo, Calx, 2020, Puglia, IT 12/36/48

    [bright and light, red berries, dried figs, tart]

  • Nebbiolo, Triacca ‘Sassella’, 2018, Valtellina, Lombardy, IT 15/45/60

    [rose, strawberries, walnut, dried prunes]

  • Zinfandel, Valravn, 2019, California, USA 14/42/56

    [zesty, bark cherry, briar berries, big-boned]

Beer

  • Draft

  • Fonta Flora ‘Fonta’ [Tart paloma-style ale, 5.2% abv] [Morganton, NC] 9

  • Ponysaurus [Pilsner, 5.5% abv] [Durham, NC] 8

  • Bond Brothers ‘Acrimonious’ [Saison, 6.7% abv] [Cary, NC] 8

  • Trophy ‘Cloud Surfer’ [IPA, 6.1% abv] [Raleigh, NC] 8

  • Pisgah Brewing ‘Turtleback’ [Brown ale, 5.9% abv] [Black Mountain, NC] 8

  •  
  • Canned/Bottled

  • Son of Man ‘Beti’ [Basque-Style Cider, 6% abv] [Oregon] 11

  • Edmund’s Oast ‘Sour Blackberry Raspberry’ [Sour ale, 6.5% abv] [Charleston, SC] 9

  • Modelo [Lager, 4.4% abv] [Mexico] 4

  • Taj Mahal 650 mL [Lager, 4.5% abv] [India] 10

  • Haw River Farmhouse Ales ‘Saxapawhaw’ [Pale ale, 5.2% abv] [Saxapahaw, NC] 6

  • Barrel Culture ‘As It Was’ [Hazy IPA, 6.5% abv] [Rocky Mount, NC] 10

  • Beck’s [Non-Alcoholic] [Germany] 5

DRINK