House Cocktails

  • EPPINGER’S HAWAIIAN VACATION $13

    sherry, vermouth, pineapple

  • GO ASK ABSOLEM $13

    verjus blanc, mezcal, sal de gusano

  • SMALL GODS $13

    gin, lemon, lychee, pastis

  • CALCUTTA COOLER $14

    rum, cucumber, lime, black salt

  • DECEPTACON $14

    tequila, lime, red syrup #3, pompelmo

  • MAGDALENA $15

    reposado, mezcal, tamarind, lime

  • MODERN VICES $15

    pineapple rum, aperol, vin aperitif

  • SHIFT DRINK $13

    rye, cardamaro

  • STREGA NONNA $15

    chamomile-grappa, hanepoot, caperberry

Spirit Free

  • DON’S FIZZ grapefruit, lime, cinnamon $6

  • ROYAL SHAM verjus blanc, vanilla, lime leaf $7

  • BUDDHA’S HAMMOCK citrus cordial, garam masala, salt $7

Wines by the Glass

  • Melon de Bourgogne, Chereau Carre “Orgueil” Brut, NV, Loire Valley, FR 12/48

    [mineral driven, dried dragonfruit, green apple]

  • Pinot Noir, Avinyo Cava Reserva Brut Rose, 2018, Penedès, ESP 15/60

    [strawberry, cherry, orange blossom]

  • Hondarrabi Zuri, Doniene Gorrondona, 2019, Bizkaiko Txakolina, ESP 14/56

    [citrus, melon, green apple, saline]

  • Torbato, Poderi Parpinello, 2017, Alghero, Sardegna, IT 11/44

    [poached pear, flint, coastal minerality]

  • Passerina, Abbia Nova, “Senza Vandalismi”, 2019, Piglio, Lazio, IT 14/56

    [white pepper, almond, citrus, herbs]

  • Riesling/Gewurtztraminer, Ovum Wines, “Big Salt”, 2020, Oregon, USA 13/52

    [salty bergamot, ginger, lemon, white tea, kumquat, nectarine]

  • Ribolla Gialla/Sauvignonasse, Krasno, “Orange”, 2018, Gorsiska Brda, SVN 12/48

    [quince, pears, apricot, toasted almond, orange blossoms, thyme]

  • Grenache/Mouvedre, Time Place, Rosé, 2019, Lodi, CA 14/56

    [watermelon, rhubarb, strawberry, lime blossom]

  • Grenache/Syrah, Thomas Jullien, “Sur le Fil”, 2019, Ventoux, FR 14/56

    [wild strawberry, prickly pear, fresh plum, sage]

  • Rufete, Vinas Serranas, “El Ciclon”, 2018, Castilla y Leon, ESP 13/52

    [pomegranate, cranberry, coriander, white pepper, ginger, tobacco]

  • Dolcetto, Marziano Abbona, “Papa Celso”, 2019, Dogliani, IT 14/56

    [plum, blackberry, blueberry]

Bottle Features

  • Viura/Malvasia, Ostatu Blanco, 2019, Rioja Alavesa, ESP /39

    [pineapple, guava, passionfruit, jasmine, stoney minerality]

  • Malvasia Bianca, Birichino, Petulant Naturel, 2017, Monterey, CA /56

    [hops, elderflower, brûléed grapefruit]

  • Listán Negro, Bodegas Bermejos, Rosado, 2019, Lanzarote, Canary Islands, ESP /54

    [pomegranate, cranberry, olive, sea brine]

  • Cabernet Franc, Sebastien David, “Hurluberlu”, 2019, Loire Valley, FR /51

    [Crunchy cranberry, strawberry, black currant, and spruce tips, light and fresh]

  • Nero d’Avola, C.O.S. “Nero di Lupo”, 2019, Sicily, IT /54

    [cranberry, cherry, pomegranate, smoke, bay leaf, fennel, clove]

Beer

  • Isastegi Sagardo Naturala [Basque Cider] [Basque, ESP] 5

  • Ponysaurus [Pilsner] [Durham, NC] 4/6

  • Westbrook “Key Lime Pie” [Gose] [Mt. Pleasant, SC] 4/6

  • Burial “Blade and Sheath” [Saison] [Asheville, NC] 4/6

  • Trophy “Pollen Count” [ESB] [Raleigh, NC] 4/6

  • Wicked Weed “Pernicious” [IPA] [Asheville, NC] 4/6

DRINK