Sharing Plates

  • Szechuan Peanuts

    chile crisp, black vinegar, cumin, cilantro *

    $5
  • Strawberry-cucumber chaat

    pickled celery, corn poha, chaat crunchies and masala, whipped raita, kettle corn [GF]

    $14
  • Whipped toor dal puree

    local feta, marinated olives, blistered raisins, sunflower seeds, house seeded lavash

    $13
  • Fish Crudo

    toasted almond-buttermilk broth, perilla seeds, jicama, asian pear, yuzu [GF]

    $16
  • Chile butter-poached shrimp

    asparagus, fennel, crema, tortilla crisps, shaved boxcarr nimble beer brined cheese, trout roe [GF]

    $16
  • Cauliflower 65

    turmeric-yogurt sauce, curry leaves, fresh chiles, lime, cilantro, house pickled chiles [GF]

    $14
  • Roasted Bone Marrow

    kashimiri masala crust, mizuna, buttery paratha crisps, green onion, sweet soy

    $19
  • flash fried NC softshell

    chili glaze, chilled noodle salad, pickles [GF]

    $21

Large Plates

  • Uttapam waffle

    curry leaf baby peas, coconut fried wild mushrooms, pea shoots, tomato-tamarind kasundi [V] *

    $24
  • Roasted confit chicken leg and thigh

    saag cream sauce, skillet basmati pilaf, shoestring potatoes, almonds, raisins [GF]

    $26
  • Brisket & dumpling stew

    spring vegetables, kerala spiced gravy, rice dumplings, pickled carrots, curry leaf, cashews, podi [GF]

    $30
  • Lady Edison pork belly wraps

    savory-spicy vietnamese caramel, coconut rice, nuoc cham, pickles, herbs [GF]

    $28

EAT