Sharing Plates

  • Szechuan Peanuts

    chile crisp, black vinegar, cumin, cilantro [VG]*

    $5
  • Shrimp coconut aguachile

    melons and apples, cucumber, sugar snap peas, tomato, seeded thai basil [GF]

    $16
  • NC WATERMELON & PEANUT CHAAT

    boiled and roasted virginia peanuts, pickled watermelon rind, tamarind, chaat masala, corn poha, cilantro, mint [VG] [GF upon request]

    $14
  • HEIRLOOM TOMATO PLATE

    house farmer's cheese, heirloom melon, pickled blueberries, dhana dal, hazelnuts, herbs [V] [GF]

    $13
  • CORNMEAL FRIED OYSTER FRITTO MISTO

    NC oysters, green tomato, preserved lemon, julienned squash salad, house hot sauce [GF]

    $15
  • Cauliflower 65

    turmeric-yogurt sauce, curry leaves, fresh chiles, lime, cilantro, house pickled chiles [V] [GF]

    $14
  • Roasted Bone Marrow

    kashmiri masala crust, buttery paratha crisps, cilantro and scallion tiger salad, sesame

    $19

Large Plates

  • Pan seared NC fish

    tomato osaman broth, paanch phoron masala rub, peach bhel, labneh, charred corn and crumbled buttermilk cornbread
    [GF]

    $29
  • SUMMER VEGETABLE COCONUT CURRY

    crispy idli, fairytale eggplant, okra, shishitos,
    sri lankan spices, mint, cucumber, podi [VG] [GF]

    $24
  • Vindaloo Roasted chicken

    upma rice pudding, grilled tiny cabbage, summer vegetables, mom's relish (bone-in leg quarter) [GF]

    $27
  • Braised NC Brisket

    skillet smashed potatoes, gravy, schug, tomato confit, pickled carrots, sorrel, herbs, sunflower seeds [GF]

    $30
  • Lady Edison pork belly lettuce wraps

    savory-spicy vietnamese caramel, coconut rice, nuoc cham, pickles, herbs [GF]

    $28

(V = vegetarian / VG = vegan / GF = gluten free / * = trace gluten)

EAT