Sharing Plates

  • Masala kettle corn

    [V] [GF]

    $5
  • tomatoes!

    local heirloom mix, cucumis melon, labneh, seeded millet cracker, pickled blueberry, crispy parsley [V] [VG upon request] [GF]

    $16
  • watermelon peanut chaat

    chilled watermelon, boiled & roasted peanuts, pickled watermelon rind, tamarind, mint, puffed rice & chickpea noodles, cilantro, chaat masala [VG] [GF upon request] [DF]

    $15
  • SUMMER SQUASH & CORN “ESQUITES”

    skillet corn, squash, corn butter, Cotija, ginger, Tabasco mash salsa roja, ginger, cumin, pepitas, crispy tortilla, cilantro [V] [GF]

    $17
  • Cauliflower 65

    turmeric-yogurt sauce, curry leaves, fresh chiles, lime, cilantro, house pickled chiles [V] [GF]

    $15
  • crispy shrimp & green beans

    flash fried NC shrimp, pan seared green beans, coconut-lentil crunch, tomato “pico”, potato crisps, black pepper [GF]

    $21
  • griddle seared brisket

    tomato-fennel fricassée, thoom, chimichurri, olive-marinated grape tomato, shrimp cracker [GF] [DF]

    $20

Large Plates

  • VEGETABLE SAMBAR

    crispy idli, curried lentil stew, farm vegetables, cucumber, podi [VG] [GF] [DF]

    $27
  • pan seared whole trout

    butterflied boneless Carolina trout, paanch phoran, red onions, cilantro, tomato chutney [GF]

    $32
  • lamb cheek stir fry

    sweet and long peppers, spring onion, spicy-sweet soy glaze, pan-crisped jasmine rice, cumin, curry leaf, peanut, lime, baby peas, herbs [DF]

    $30
  • roasted chicken “saag”

    bone-in chicken leg and thigh, "instant" spinach saag, house paneer, roasted potatoes, pickled onions [GF]

    $31
  • lemongrass grilled “secreto” lettuce wraps

    grilled Lady Edison pork collar, Vietnamese caramel, pineapple nuoc cham, jasmine rice, pickles [GF] [DF]

    $35

(V = vegetarian / VG = vegan / GF = gluten free / DF = dairy free / * = trace gluten)

20% gratuity will be added to parties of 6 or more.

EAT