Sharing Plates

  • Masala kettle corn

    [V] [GF]

    $5
  • BEET BHEL PURI

    apple, jicama, pickled watermelon rind, whipped raita, chaat crunchies and masala, herbs [V] [GF upon request]

    $15
  • CHILLED marinated TOFU

    silken tofu, szechuan chili crisp, pea shoots, hakurei turnips, peanuts [VG]*

    $15
  • schug grilled day boat shrimp

    kuri squash, coconut tahini, seeds and nuts, parsley, honey [GF]

    $18
  • Cauliflower 65

    turmeric-yogurt sauce, curry leaves, fresh chiles, lime, cilantro, house pickled chiles [V] [GF]

    $15
  • Lamb kofta stuffed pepper

    jimmy nardellos, kashimiri spice, labneh, almonds, pomegranate-date molasses [GF]

    $16
  • Punjabi Ratatouille pie

    paratha crust, paneer-cheese blend, roasted tomato-sungold vinaigrette [V]

    $15

Large Plates

  • SUMMER VEGETABLE COCONUT CURRY

    crispy idli, fairytale eggplant, green beans, shishitos,
    sri lankan spices, mint, cucumber, podi [VG] [GF]

    $26
  • crispy whole fried NC trout

    fennel-apple-cabbage desi slaw, paanch phoran, confit tomato, cilantro, dill, red onion, lime [GF]

    $32
  • GRILLED TRI-TIP LETTUCE WRAPS

    quick kimchi, pear, melon, pickled mushrooms, jasmine rice, local lettuce, shrimp chips, gochujang *

    $31
  • Vietnamese caramel glazed duck leg

    coconut black rice, pickles, lettuce, nuoc cham [GF]

    $32
  • CAST IRON SEARED THICK CUT PORK CHOP

    bone-in chop, vindaloo gravy, crispy new potatoes, marinated succotash, black pepper [GF]

    $35

(V = vegetarian / VG = vegan / GF = gluten free / * = trace gluten)

EAT