Wines by the Bottle

Sparkling

  • Kombucha, AMA Brewery ‘HIRU’ Sparkling Pet-Nat Tea, NV, Basque, ESP 100

    [Green and White Peony Tea. 2% abv. Nuanced, melon, white flowers, funky]

  • Auxerrois/Chardonnay, Domaine Bechtold Crémant d’Alsace Extra Brut, 2018, Alsace, FR 57

    [tart, tropical, pineapple, mango]

  • Chardonnay, Domaine Overnoy-Crinquand, Brut, NV, Jura, FR 88

    [raspberry, yeast, honeysuckle, lemon]

  • Pinot Noir/Pinot Blanc/Chardonnay, Brocard Pierre, NV, Côte des Bar, Champagne 120

    [lavender, fig, brioche, iodine]

  • Chardonnay/Pinot Noir, Guy Larmandier ‘A Vertus’ Rosé, NV, Champagne, FR 120

    [short bread, pie crust, rhubarb, under ripe strawberries]

White

  • Vermentino, La Piana ‘Palmazio,’ 2021, Toscana, IT 54

    [delicate, acidic and mineral backbone]

  • Fiano Minutolo, Colli Della Murgia ‘Tufjano’, 2019, Puglia, IT 45

    [grapefruit, thyme, elderflower, mimosa, spruce, apricot]

  • Pinot Blanc/ Pinot Gris/+++, Domaine Marcel Deiss ‘Alsace Blanc’, 2019, Alsace, FR 80

    [complex and luscious texture, jasmine, honey, peach]

  • Chasselas, Dom. Delalex Marin ‘Clos de Pont,’ 2013, Savoie, FR 50

    [lemon, yellow apples, white peach, refreshing acid, silky]

  • Pinot Gris, Maurice Schoech, Grand Cru, 2016, Mambourg, Alsace, FR 74

    [thicc with two c's, cherimoya, paw paw, mango, fresh cream]

  • Prensal/Giro Blanc/Chardonnay, Mesquida Mora ‘Sincronia Blanc’, 2019, Mallorca, ESP 46

    [lemon, almond, stone fruit, anise, beach day!]

  • Chardonnay, Tenuta Mazzolino ‘Blanc’, 2019, Lombardy, IT 57

    [round, rich, citrus, vanilla, toasted hazlenuts]

  • Riesling, Immich-Batterieberg ‘Enkircher Ellergrub’, 2014, Mosel, GER 129

    [honeysuckle, ginger, grapefruit, mineral, dry]

Contact

  • Valdiguie/Zinfandel, Broc Love Rosé, 2021, California, USA 54

    [watermelon, peach, pear, grapefruit]

  • Sangiovese/Dolcetto ++, Las Jaras, ‘Rosato’, 2020, Mendocino County, CA 70

    [red plum, yellow nectarine, star anise, quince]

  • Merlot, Inconnu Sierra Foothills Rosé, 2020, California, USA 66

    [fragrant, contemplative, tart fruits]

  • Trousseau Gris, Pax Wines, Fanucchi-Wood Road Vineyard, 2021, California, USA 66

    [lemon custard, stone fruits, watermelon, floral]

  • Falanghina, Fontanavecchia ‘Facetus’, 2012, Sannio, Campania, IT 42

    [savory, prosciutto, dried apricot, hazelnut]

  • Pinot Gris, Maloof, Temperance Hill Vineyard, 2020, Eola-Amity Hills, Willamette Valley, OR 66

    [if you like pina coladas & getting caught in the rain, papaya, brioche]

  • Gewürtztraminer, Sons of Wine ‘GW Inspiration’, 2020, Alsace, FR 70

    [lychee, roses, peach, ginger, sandalwood, perfumed]

  • Sauvignon Blanc, Pyren Vineyards ‘Little Roopa’, 2020, Victoria, AUS 72

    [peach, apricot, banana, coriander]

  • Riesling, Frederick Stevenson, 2021, Clare Valley, AUS 84

    [apple, dried apricot, petrol]

Red

  • Gamay, Prunelle de Navacelle, Regnié 2019, Beaujolais, FR 75

    [pomegranate, iron, delicate and light]

  • Zinfandel, Hobo Wines ‘Camp Zinfandel’, 2021, Sonoma, CA 45

    [juicy but restrained, refreshing, 'surf hobo' vibes]

  • Pinot Noir, Tenuta Mazzolino ‘Noir’, 2013, Lombardy, IT 90

    [black cherries, leather, roses, forest floor]

  • Cabernet Franc/ Grolleau, Les Têtes ‘Tête Red’, NV, Loire Valley, FR 45

    [cherries, raspberries, green, cumin]

  • Grenache/Syrah++, Philippe Viret ‘Renaissance’, 2016, Rhone, FR 80

    [pyrazines, iron, dried rose petals, supple tannins]

  • Carignan, Domaine Padié ‘Le Pacha’, 2019, Côtes du Roussillon 80

    [elegant, black cherry, ginger]

  • Syrah, Etienne Becheras, ‘La Prieure d’Arras’, 2019, Crozes-Hermitage, Northern Rhône, FR 57

    [bramble, perfume, garrigue, mushroom]

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