Wines by the Bottle

Sparkling

  • Chenin Blanc/Albarino, Field Recordings, “TANG” piquette, 2020, Central Coast, CA 39

    [ginger, cantaloupe, lemon zest, orchids]

  • Valdiguie, Cruse Wine Co, Blanc de Noir, Pétillant Naturel, 2020, Rancho Chimiles Vineyard, Napa Valley, CA 77

    [melon, fig leaf, basil, spice, mineral, serious and refined]

  • Jacquere, Domaine Blanc & Fils, “Altadia”, NV, Savoie, FR 40

    [pear, toasted breadcrumb, green apple, lemon]

  • Chardonnay, Hubert Clavelin, “Brut Comte”, NV, Jura, FR 39

    [mineral, brioche, pear, citrus]

  • Pinot Auxerrois/Gris/Noir, Dirler-Cadé, Brut Nature, NV, Alsace, FR 66

    [pretty & clean, yellow apple, pear, croissant]

  • Pinot Noir, Fredric Savart, “L’Ouverture” 1er Cru, Champagne, FR 115

    [crisp apple, berries, toast]

  • Pinot Noir/Meunier/Chardonnay, Jacquesson, “Cuvée 742” Extra Brut, Dizy, Champagne, FR 184

    [dried pear, hazelnut, mint, almond, chamomile]

  • Chardonnay/Pinot Noir, Paul Clouet, NV, Bouzy, Champagne, FR 66 (split)

    [yellow pear, apple, brioche, cheese rind]

White

  • Prié Blanc, Ermes Pavese, “Blanc de Morgex et de la Salle”, 2018, Vallée d'Aoste, IT 78

    [mountain herbs, lemon, nutmeg, bright acidity]

  • Pinot Grigio, Abbazia di Novacella, 2019, Valle Isarco, Alto-Adige, IT 48

    [tangerine, ginger, honeysuckle, apricot, melon, green papaya]

  • Païen, Claudy Clavien, “Larmes du Terroir”, 2016, Valais, SWI 87

    [citrus, cedar, mineral, wild flowers]

  • Altesse, Raymond Barlet & Fils, La Cave du Prieuré 2019, Marestel, Roussette de Savoie, FR 54

    [peach, mineral, lanolin, grapefruit]

  • Prensal/Giro Blanc/Chardonnay, Mesquida Mora “Sincronia Blanc,”, Mallorca, ESP 46

    [lemon, almond, stone fruit, anise, beach day!]

  • Aligote, Maison Chanzy, “Les Trois” 2017, Bouzeron, Côte Chalonnaise, Bourgogne, FR 54

    [white peach, lemon, stone, saline]

  • Marsanne, Yves Cuilleron, “Le Lombard”, 2014, Saint Joseph, Northern Rhône, FR 90

    [pears, quince, cantaloupe, white blossoms, full bodied]

Contact

  • Chenin Blanc, Margins, 2020, Clarksburg, CA 48

    [preserved lemon, fresh ginger, orange blossom, lanolin]

  • Trousseau Gris, Pax, 2020, Fanucchi-Wood Road, Russian River Valley, CA 54

    [bright, fresh, tree fruits, calamansi, floral aromatics]

  • Hondarribi Beltz/Zuri, Ameztoi, “Rubentis”, 2020, Getariako Txakolina, ESP 39

    [watermelon, lime, strawberry, slight effervescence]

  • Nerello Mascalese, Girolamo Russo, “Etna Rosato”, Etna, IT 2019, 49

    [peach, cherry tomato, rhubarb, coriander, island herbs, volcanic]

  • Tibouren/Grenache, Clos Cibonne “Cuvée Tradition,” 2019, Provence, FR 62

    [orange zest, white cherry, rose, fleurette]

  • Nero di Troia, Valentina Passalacqua, “Rosa Terra”, 2018, Puglia, IT 51

    [raspberry, kumquat, pink peppercorn, cherry]

  • Listán Negro, Bodegas Bermejos, Rosado, 2020, Lanzarote, Canary Islands, ESP 54

    [pomegranate, cranberry, olive, sea brine]

  • Sangiovese/Dolcetto ++, Las Jaras, “Rosato”, 2020, Mendocino County, CA 70

    [red plum, yellow nectarine, star anise, quince]

Red

  • Counoise, J. Brix “Coucou” 2020, Rancho Guejito Vineyard, San Diego County, CA 42

    [watermelon, strawberry, white pepper, light summer crusher]

  • Poulsard, Pierre Richard, 2018, Jura, FR 54

    [light, delicate, mineral driven,cranberry, rhubarb, dried flowers, straw, eucalyptus, moss]

  • Corvina/Rondinella/Molinara, Raft, “Antonella” 2020, Dry Creek Valley, Sonoma, CA 68

    [blackberry, black pepper, thyme, rosemary, fresh, light]

  • Nebbiolo, G.D. Vajra, “Claré J.C.” 2020, Langhe, Piedmonte, IT 45

    [strawberry, cherry, pomegranate, orange blossom, petrichor, lightly frizzante]

  • Pineau d’Aunis, Les Athlètes du Vin, 2019, Touraine, Loire Valley, FR 39

    [crunchy red fruits, mulling spices, pepper, lavender, mace]

  • Pelaverga, Castello di Verduno “Basadone,” 2019, 60

    [peppery, strawberry, floral, nutmeg]

  • Pais, Roberto Henriquez, “Pais Franco”, 2019, Bio Bio Valley, CHL 60

    [blueberry, raspberry, lavender, clove, canela, shah jeera]

  • Pinot Noir, Hirsch, “The Bohan-Dillon” 2018, Sonoma Coast, CA 90

    [rose petals, lilac, violets, forest floor, cedar, strawberry, rhubarb, pomegranate]

  • Tempranillo/Moscatel de Alejandria, Luberri “Florus” 2019, Rioja Alavesa, ESP 60

    [kokum, blueberry, plum, floral]

  • Cabernet Franc, Château du Petit Thouars “Les George”, 2019, Chinon, Loire Valley, FR 41

    [pomegranate, lipstick, chipotle, forest floor, violets]

  • Sangiovese, Monte Bernardi “Fiasco!” 2018, DOCG, Chianti, IT 54 (1 L)

    [red berries, floral, spice, savory]

  • Syrah, Etienne Becheras, La Prieure d’Arras, 2018, Crozes-Hermitage, Northern Rhône, FR 57

    [bramble, perfume, garrigue, mushroom]

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