Wines by the Bottle

Sparkling

  • Valdiguie, Cruse Wine Co, Blanc de Noir, Pét-Nat, 2020, Rancho Chimiles, Napa Valley, CA 77

    [melon, fig leaf, basil, spice, mineral, serious and refined]

  • Verdejo, Sons of Wine “Flamenco de Buddha Madre” Orange Pet-Nat VDF, 2019, Alsace, FR 88

    [apricot tea, fuzzy peaches, ginger, meyer lemon, fennel]

  • Pinot Auxerrois/Gris/Noir, Dirler-Cadé, Brut Nature, NV, Alsace, FR 66

    [pretty & clean, yellow apple, pear, croissant]

  • Pinot Noir, Fredric Savart, “L’Ouverture” 1er Cru, Champagne, FR 115

    [crisp apple, berries, toast]

  • Pinot Noir/Meunier/Chardonnay, Jacquesson, “Cuvée 742” Extra Brut, Dizy, Champagne, FR 184

    [dried pear, hazelnut, mint, almond, chamomile]

  • Chardonnay/Pinot Noir, Paul Clouet, NV, Bouzy, Champagne, FR 66 (split)

    [yellow pear, apple, brioche, cheese rind]

White

  • Prié Blanc, Ermes Pavese, “Blanc de Morgex et de la Salle”, 2018, Vallée d'Aoste, IT 78

    [mountain herbs, lemon, nutmeg, bright acidity]

  • Diego Seco, Bermejos, 2020, Lanzarote, Canary Islands, ESP 57

    [volcano! ocean! white peach, pear, olive]

  • Pinot Gris, Maurice Schoech, 2016, Grand Cru, Mambourg, Alsace, FR 74

    [thicc with two c's, cherimoya, paw paw, mango, fresh cream]

  • Païen, Claudy Clavien, “Larmes du Terroir,” 2016, Valais, SWI 87

    [citrus, cedar, mineral, wild flowers]

  • Prensal/Giro Blanc/Chardonnay, Mesquida Mora “Sincronia Blanc,”, Mallorca, ESP 46

    [lemon, almond, stone fruit, anise, beach day!]

  • Aligote, Maison Chanzy, “Les Trois” 2017, Bouzeron, Côte Chalonnaise, Bourgogne, FR 54

    [white peach, lemon, stone, saline]

  • Altesse, Domain Lupin “Cuvée du Pépé” 2014, Frangy, Savoie, FR 54

    [lanolin, macadamia, peach, mineral]

  • Marsanne, Yves Cuilleron, “Le Lombard,” 2014, Saint Joseph, Northern Rhône, FR 90

    [pears, quince, cantaloupe, white blossoms, full bodied]

Contact

  • Chenin Blanc, Margins, 2020, Clarksburg, CA 48

    [preserved lemon, fresh ginger, orange blossom, lanolin]

  • Falanghina, Fontanavecchia “Facetus,”, Sannio, Campania, IT 42

    [savory, prosciutto, dried apricot, hazelnut, hawthorn]

  • Hondarribi Beltza/Zuri, Ameztoi, “Rubentis, ” 2020, Getariako Txakolina, ESP 39

    [watermelon, lime, strawberry, slight effervescence]

  • Nerello Mascalese, Girolamo Russo, “Etna Rosato,” Etna, IT 2019, 49

    [peach, cherry tomato, rhubarb, coriander, island herbs, volcanic]

  • Tibouren/Grenache, Clos Cibonne “Cuvée Tradition,” 2019, Provence, FR 62

    [orange zest, white cherry, rose, fleurette]

  • País, Echeverria, “No Es Pituko” 2020, Curico Valley, CHL 33

    [watermelon jolly rancher, strawberry grandma candies, slight spice, dry]

  • Sangiovese/Dolcetto ++, Las Jaras, “Rosato,” 2020, Mendocino County, CA 70

    [red plum, yellow nectarine, star anise, quince]

Red

  • Trollinger, Weingut Knauss “La Boutanche,” 2020, Württemberg, GER 51

    [cherry, strawberry, white pepper, zippy acidity, is it a light red or a dark rose? (does it matter?)]

  • Corvina/Rondinella/Molinara, Raft, “Antonella” 2020, Dry Creek Valley, Sonoma, CA 68

    [blackberry, black pepper, thyme, rosemary, fresh, light]

  • Pineau d’Aunis, Les Athlètes du Vin, 2019, Touraine, Loire Valley, FR 39

    [crunchy red fruits, mulling spices, pepper, lavender, mace]

  • Pelaverga, Castello di Verduno “Basadone,” 2019, 60

    [peppery, strawberry, floral, nutmeg]

  • Pinot Noir, Herrera Alvarado “Cuero de Vaca,” 2018, Marga Marga, CHL 64

    [cherry, pomegranate, desert sage, leather daddy]

  • Frappato, Gurrieri, 2019, Terre Siciliane IGT, Sicily, IT 56

    [raspberry beret, umeboshi, umami, cherry blossom]

  • Pinot Noir, Sandhi, 2019, Santa Rita Hills, CA 78

    [plum, pomegranate, nori, savory & smoke, sausage & peppers]

  • Tempranillo/Moscatel de Alejandria, Luberri “Florus” 2019, Rioja Alavesa, ESP 60

    [kokum, blueberry, plum, floral]

  • Cabernet Franc, Sebastien David “Hurluberlu,” 2019, St. Nicholas de Bourgueil, Loire, FR 51

    [crunchy red fruits, floral, light and juicy]

  • Cabernet Franc, Château du Petit Thouars “Les George”, 2019, Chinon, Loire Valley, FR 41

    [pomegranate, lipstick, chipotle, forest floor, violets]

  • Syrah, Etienne Becheras, La Prieure d’Arras, 2018, Crozes-Hermitage, Northern Rhône, FR 57

    [bramble, perfume, garrigue, mushroom]

DRINK