Wines by the Bottle

Sparkling

  • Chenin Blanc/Albarino, Field Recordings, “TANG” piquette, 2020, Central Coast, CA 39

    [ginger, cantaloupe, lemon zest, orchids]

  • Jacquere, Domaine Blanc & Fils, “Altadia”, NV, Savoie, FR 40

    [pear, toasted breadcrumb, green apple, lemon]

  • Chardonnay, Hubert Clavelin, “Brut Comte”, NV, Jura, FR 39

    [mineral, brioche, pear, citrus]

  • Malvasia Bianca, Birichino, Petulant Naturel, 2017, Monterey, CA 56

    [hops, elderflower, brûléed grapefruit]

  • Pinot Auxerrois/Gris/Noir, Dirler-Cadé, Brut Nature, NV, Alsace, FR 66

    [pretty & clean, yellow apple, pear, croissant]

  • Spätburgunder, Immich-Batterieberg,’Jour Fixe’ Rosé Brut Nature,2014, Mosel,GER 84

    [strawberry, lingonberry, earthy, mineral]

  • Pinot Noir, Fredric Savart, “L’Ouverture” 1er Cru, Champagne, FR 115

    [crisp apple, berries, toast]

  • Pinot Noir/Meunier/Chardonnay, Jacquesson, “Cuvée 742” Extra Brut, Dizy, Champagne, FR 184

    [dried pear, hazelnut, mint, almond, chamomile]

  • Chardonnay/Pinot Noir, Paul Clouet, NV, Bouzy, Champagne, FR 66 (split)

    [yellow pear, apple, brioche, cheese rind]

White

  • Melon de Bourgogne, Pepiere, “La Pepie” sur lie, 2019, Muscadet Sevre-et-Maine, Loire Valley, FR 39

    [lime zest, pear, green apple, mineral]

  • Prié Blanc, Ermes Pavese, “Blanc de Morgex et de la Salle”, 2018, Vallée d'Aoste, IT 78

    [mountain herbs, lemon, nutmeg, bright acidity]

  • Païen, Claudy Clavien, “Larmes du Terroir”, 2016, Valais, SWI 87

    [citrus, cedar, mineral, wild flowers]

  • Marsanne, Yves Cuilleron, “Le Lombard”, 2014, Saint Joseph, Northern Rhône, FR 90

    [pears, quince, cantaloupe, white blossoms, full bodied]

  • Chenin Blanc, Domaine Vincent Carême, “Spring” 2019, Vouvray, Loire, FR $40

    [green apple, citrus, vibrant acidity, mineral, aperitif!]

  • Aligote, Maison Chanzy, “Les Trois” 2017, Bouzeron, Côte Chalonnaise, Bourgogne, FR 54

    [white peach, lemon, stone, saline]

  • Chardonnay/Sauvignon Blanc ++, Luigi Baudana, “Dragon” 2019, Langhe, Piedmonte, IT 43

    [passionfruit, grassy, floral, stone fruit]

  • Altesse, Raymond Barlet & Fils, La Cave du Prieuré 2019, Marestel, Roussette de Savoie, FR 54

    [mineral, baby carrots, lanolin, grapefruit]

Contact

  • Hondarribi Beltz/Zuri, Ameztoi, “Rubentis”, 2019, Getariako Txakolina, ESP 39

    [watermelon, lime, strawberry, slight effervescence]

  • Nerello Mascalese, Girolamo Russo, “Etna Rosato”, Etna, IT 2019, 49

    [peach, cherry tomato, rhubarb, coriander, island herbs, volcanic]

  • Listán Negro, Bodegas Bermejos, Rosado, 2019, Lanzarote, Canary Islands, ESP 54

    [pomegranate, cranberry, olive, sea brine]

  • Nero di Troia, Valentina Passalacqua, “Rosa Terra”, 2018, Puglia, IT 51

    [raspberry, kumquat, pink peppercorn, cherry]

  • Sangiovese/Dolcetto ++, Las Jaras, “Rosato”, 2020, Mendocino County, CA 70

    [red plum, yellow nectarine, star anise, quince]

Red

  • Poulsard, Pierre Richard, 2018, Jura, FR 54

    [Light, delicate, mineral driven,cranberry, rhubarb, dried flowers, straw, eucalyptus, moss]

  • Cabernet Franc, Sebastien David, “Hurluberlu”, 2019, Loire Valley, FR 51

    [Crunchy cranberry, strawberry, black currant, and spruce tips, light and fresh]

  • Pais, Roberto Henriquez, “Pais Franco”, 2019, Bio Bio Valley, CHL 60

    [Blueberry, raspberry, lavender, clove, canela, shah jeera]

  • Nero d’Avola, C.O.S. “Nero di Lupo”, 2019, Sicily, IT 54

    [cranberry, cherry, pomegranate, smoke, bay leaf, fennel, clove]

  • Cabernet Sauvignon, Badger Mountain, “Anahata”, 2017, Columbia Valley, WA 43

    [blackberry, cherry, sandalwood, grilled rosemary, leather, tobacco ]

  • Syrah/Sangiovese/Grenache, Stolpman Vineyards, “La Cuadrilla”, 2019, Santa Ynez, CA 50

    [black plums, blueberry, floral, fennel]

  • Corvina/Rondinella/Molinara, Raft, “Antonella” 2020, Dry Creek Valley, Sonoma, CA 68

    [blackberry, black pepper, thyme, rosemary, fresh, light]

  • Sangiovese, Monte Bernardi “Fiasco!” 2018, DOCG, Chianti, IT 54 (1 L)

    [red berries, floral, spice, savory]

  • Pinot Noir, Hirsch, “The Bohan-Dillon” 2018, Sonoma Coast, CA 90

    [rose petals, lilac, violets, forest floor, cedar, strawberry, rhubarb, pomegranate]

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